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Partial mash NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday January 26th 2026

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

3.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	Crisp Malting - Extra Pale Malt2.15 kg Extra Pale Malt	38	1.9	52.4%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	13.4%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	37.26	2	6.1%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	3.7%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	24.4%
4,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	25 min	8.25	12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	25 min	9.38	12%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	25 min	15.7	16%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	0 days		28%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		4%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.25	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.38	40%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	15.7	20%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	75 °C	68 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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