Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
4.28 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
50 °C |
63 °C |
35 min |
|
15 L |
|
Steeping |
63 °C |
72 °C |
30 min |
|
15 L |
|
Steeping |
72 °C |
78 °C |
5 min |
|
7 L |
|
Sparge |
72 °C |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Lemon peel
|
|
Flavor |
Whirlpool |
30 min. |
|
50 g |
orange peel
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Light colored and malty
"lemonradler" International Pale Lager beer recipe by Brewer #459591. Partial Mash, ABV 3.11%, IBU 4.28, SRM 2.8, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Lemon peel, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-08 13:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
