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lemonradler

84 calories 6.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Monday December 22nd 2025
1.028
1.004
3.1%
4.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 76.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 19.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 60 min 4.28 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon peel Flavor Whirlpool 30 min.
50 g orange peel Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 50 °C 63 °C 35 min
15 L Steeping 63 °C 72 °C 30 min
15 L Steeping 72 °C 78 °C 5 min
7 L Sparge 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle 29.1
Mash volume with grains (equipment estimates 29.1 L) 30.8
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"lemonradler" International Pale Lager beer recipe by Brewer #459591. Partial Mash, ABV 3.11%, IBU 4.28, SRM 2.8, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Lemon peel, orange peel)
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  • Last Updated: 2026-01-08 13:14 UTC