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BdK Summer Saison 20L

Name: BdK Summer Saison 20L
Prep time: 95 min
Cook time: 80 min
Total time: 175 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3300 g Pilsner; 750 g Munich Type I; 300 g Invert Sugar Syrup; 8 g Magnum Hops; 30 g East Kent Goldings Hops; 40 g East Kent Goldings Hops; 50 g Styrian Golding / Celeia Hops

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Method: Partial Mash
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

28.1

SRM (morey):

3.9

Mash pH

5.5

Cost kr

240.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,300 g	Weyermann - Pilsner3300 g Pilsner	kr 15.50 / kg kr 51.15	36	1.5	75.9%
750 g	Weyermann - Munich Type I750 g Munich Type I	kr 24.00 / kg kr 18.00	38	6	17.2%
300 g	Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition)	kr 19.00 / kg kr 5.70	36	1	6.9%
4,350 g / kr 74.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	kr 0.46 / g kr 3.68	Pellet	15	Boil	60 min	13.16	6.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	kr 0.63 / g kr 18.90	Pellet	5.2	Boil	20 min	10.36	23.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	kr 0.63 / g kr 25.20	Pellet	5.2	Boil	5 min	4.55	31.3%
50 g	Styrian Golding / Celeia50 g Styrian Golding / Celeia Hops	kr 0.59 / g kr 29.50	Pellet	2.5	Dry Hop	7 days		39.1%
128 g / kr 77.28

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta-amylase	Temperature	--	65 °C	60 min
	Alpha-amylase	Temperature	--	71 °C	25 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 0.39 / g kr 0.39	Water Agt	Mash	1 hr.
3 ml	Lactic acid	kr 196.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
10 g	Coriander seed	kr 0.35 / g kr 3.50	Spice	Boil	5 min.
16 g	Pomerans	kr 1.25 / g kr 20.00	Flavor	Boil	5 min.
10 g	Pomerans mald	kr 0.18 / g kr 1.80	Flavor	Boil	5 min.
2 ml	Endozym Protease GF	kr 3,980.00 / kg kr 7.96	Fining	Primary	14 days
kr 39.42

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	kr 0.46 / g kr 3.68	13.16	6.3%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 44.10	14.91	54.7%
50 g	Styrian Golding / Celeia (Pellet)	kr 0.59 / g kr 29.50		39.1%
128 g / kr 77.28