View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BdK Summer Saison 20L

Name: BdK Summer Saison 20L
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3000 g Pilsner; 600 g Munich Type I; 400 g Invert Sugar Syrup; 20 g East Kent Goldings Hops; 30 g East Kent Goldings Hops; 40 g East Kent Goldings Hops; 50 g Styrian Golding / Celeia Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.442 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

26.9

SRM (morey):

3.6

Mash pH

5.5

Cost kr

244.93

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Weyermann - Pilsner3000 g Pilsner	kr 24.10 / kg kr 72.30	36	1.5	75%
600 g	Weyermann - Munich Type I600 g Munich Type I	kr 22.00 / kg kr 13.20	38	6	15%
400 g	Invert Sugar Syrup400 g Invert Sugar Syrup - (late boil kettle addition)	kr 19.00 / kg kr 7.60	36	1	10%
4,000 g / kr 93.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.63 / g kr 12.60	Pellet	5.2	Boil	60 min	11.67	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	kr 0.63 / g kr 18.90	Pellet	5.2	Boil	20 min	10.6	21.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	kr 0.63 / g kr 25.20	Pellet	5.2	Boil	5 min	4.65	28.6%
50 g	Styrian Golding / Celeia50 g Styrian Golding / Celeia Hops	kr 0.59 / g kr 29.50	Pellet	2.5	Dry Hop	0 days		35.7%
140 g / kr 86.20

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 0.39 / kg kr 0.00	Water Agt	Mash	1 hr.
3 ml	Lactic acid	kr 196.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
10 g	Coriander seed	kr 0.35 / g kr 3.50	Spice	Boil	5 min.
2 ml	Endozym Protease GF	kr 3,980.00 / kg kr 7.96	Fining	Primary	14 days
20 g	Pomerans mald	kr 0.18 / g kr 3.60	Flavor	Boil	5 min.
kr 16.63

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-08 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 56.70	26.92	64.3%
50 g	Styrian Golding / Celeia (Pellet)	kr 0.59 / g kr 29.50		35.7%
140 g / kr 86.20