Brewer's Friend

Print

BdK Summer Saison 20L

131 calories 8.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.442 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday April 1st 2025
1.044
1.003
5.4%
26.9
3.6
5.5
244.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner kr 24.10 / kg
kr 72.30 		36 1.5 75%
600 g Weyermann - Munich Type I600 g Munich Type I kr 22.00 / kg
kr 13.20 		38 6 15%
400 g Invert Sugar Syrup400 g Invert Sugar Syrup - (late boil kettle addition) kr 19.00 / kg
kr 7.60 		36 1 10%
4,000 g / kr 93.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.63 / g
kr 12.60 		Pellet 5.2 Boil 60 min 11.67 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops kr 0.63 / g
kr 18.90 		Pellet 5.2 Boil 20 min 10.6 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops kr 0.63 / g
kr 25.20 		Pellet 5.2 Boil 5 min 4.65 28.6%
50 g Styrian Golding / Celeia50 g Styrian Golding / Celeia Hops kr 0.59 / g
kr 29.50 		Pellet 2.5 Dry Hop 0 days 35.7%
140 g / kr 86.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 0.39 / kg
kr 0.00 		Water Agt Mash 1 hr.
3 ml Lactic acid kr 196.00 / L
kr 0.59 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
10 g Coriander seed kr 0.35 / g
kr 3.50 		Spice Boil 5 min.
2 ml Endozym Protease GF kr 3,980.00 / kg
kr 7.96 		Fining Primary 14 days
20 g Pomerans mald kr 0.18 / g
kr 3.60 		Flavor Boil 5 min.
kr 16.63
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.5 L) 15.6
Mash volume with grains (equipment estimates 11.5 L) 18
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"BdK Summer Saison 20L" Saison beer recipe by Magnus Keijser. Partial Mash, ABV 5.35%, IBU 26.92, SRM 3.56, Fermentables: ( Pilsner, Munich Type I, Invert Sugar Syrup) Hops: (East Kent Goldings, Styrian Golding / Celeia) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Coriander seed, Endozym Protease GF, Pomerans mald)
Last Updated and Sharing
 
162
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-08 15:45 UTC