BdK Summer Saison 20L

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

3.6

Mash pH

5.4

Cost kr

343.37

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - Pilsner2000 g Pilsner	kr 25.00 / kg kr 50.00	36	1.5	56.3%
500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 118.00 / kg kr 59.00	44	3.2	14.1%
600 g	Weyermann - Munich Type I600 g Munich Type I	kr 25.00 / kg kr 15.00	38	6	16.9%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	12.8%
3,554 g / kr 193.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	kr 0.63 / g kr 11.34	Pellet	5.2	Boil	60 min	12.29	14%
26 g	East Kent Goldings26 g East Kent Goldings Hops	kr 0.63 / g kr 16.38	Pellet	5.2	Boil	20 min	10.75	20.2%
35 g	East Kent Goldings35 g East Kent Goldings Hops	kr 0.63 / g kr 22.05	Pellet	5.2	Boil	5 min	4.77	27.1%
50 g	Styrian Golding / Celeia50 g Styrian Golding / Celeia Hops	kr 0.55 / g kr 27.50	Pellet	2.5	Dry Hop	0 days		38.8%
129 g / kr 77.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
79 g	East Kent Goldings (Pellet) 79 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 49.77	27.81	61.3%
50 g	Styrian Golding / Celeia (Pellet)	kr 0.55 / g kr 27.50		38.8%
129 g / kr 77.27

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
3 ml	Lactic acid	kr 196.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
10 g	Coriander seed	kr 0.35 / g kr 3.50	Spice	Boil	5 min.
2 ml	Endozym Protease GF	kr 3,980.00 / kg kr 7.96	Fining	Primary	14 days
20 g	Pomerans	kr 0.55 / g kr 11.00	Flavor	Boil	5 min.
kr 24.09

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 10 L)	14.6
Mash volume with grains (equipment estimates 10 L)	16.3
Grain absorption losses (steeping)	-2.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 7.4 L)	12
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	2
Top off amount	18
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.6
Equipment Profile Used:	System Default

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Last Updated: 2025-08-13 11:35 UTC

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BdK Summer Saison 20L