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BdK Summer Saison 20L

144 calories 9.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday April 1st 2025
1.048
1.004
5.8%
28.1
3.9
5.5
240.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Weyermann - Pilsner3300 g Pilsner kr 15.50 / kg
kr 51.15 		36 1.5 75.9%
750 g Weyermann - Munich Type I750 g Munich Type I kr 24.00 / kg
kr 18.00 		38 6 17.2%
300 g Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition) kr 19.00 / kg
kr 5.70 		36 1 6.9%
4,350 g / kr 74.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops kr 0.46 / g
kr 3.68 		Pellet 15 Boil 60 min 13.16 6.3%
30 g East Kent Goldings30 g East Kent Goldings Hops kr 0.63 / g
kr 18.90 		Pellet 5.2 Boil 20 min 10.36 23.4%
40 g East Kent Goldings40 g East Kent Goldings Hops kr 0.63 / g
kr 25.20 		Pellet 5.2 Boil 5 min 4.55 31.3%
50 g Styrian Golding / Celeia50 g Styrian Golding / Celeia Hops kr 0.59 / g
kr 29.50 		Pellet 2.5 Dry Hop 7 days 39.1%
128 g / kr 77.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 0.39 / g
kr 0.39 		Water Agt Mash 1 hr.
3 ml Lactic acid kr 196.00 / L
kr 0.59 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
10 g Coriander seed kr 0.35 / g
kr 3.50 		Spice Boil 5 min.
16 g Pomerans kr 1.25 / g
kr 20.00 		Flavor Boil 5 min.
10 g Pomerans mald kr 0.18 / g
kr 1.80 		Flavor Boil 5 min.
2 ml Endozym Protease GF kr 3,980.00 / kg
kr 7.96 		Fining Primary 14 days
kr 39.42
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta-amylase Temperature -- 65 °C 60 min
Alpha-amylase Temperature -- 71 °C 25 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 17.1
Mash volume with grains (equipment estimates 13.8 L) 19.7
Grain absorption losses (steeping) -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"BdK Summer Saison 20L" Saison beer recipe by Magnus Keijser. Partial Mash, ABV 5.77%, IBU 28.08, SRM 3.91, Fermentables: ( Pilsner, Munich Type I, Invert Sugar Syrup) Hops: (Magnum, East Kent Goldings, Styrian Golding / Celeia) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Coriander seed, Pomerans, Pomerans mald, Endozym Protease GF)
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  • Last Updated: 2026-09-03 12:42 UTC