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Awesome Recipe

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.67 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Saturday May 10th 2025

Original Gravity:

1.120

Final Gravity:

1.023

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	17.8%
1,000 g	Canadian - Pale 2-Row1000 g Pale 2-Row	36	1.75	44.4%
250 g	United Kingdom - Maris Otter Pale250 g Maris Otter Pale	38	3.75	11.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	11.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	4.4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.1%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	0 min	33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	33.3%
10 g	Motueka (Leaf/Whole) 10 g Motueka (Leaf/Whole) Hops	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	50 °C	60 °C	60 min
5 L		Sparge	70 °C	60 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Mango		Other	Secondary	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-10 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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