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Awesome Recipe

372 calories 32.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.67 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday May 10th 2025
1.120
1.023
12.8%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 17.8%
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 44.4%
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 3.75 11.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 0 min 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Other Secondary 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 50 °C 60 °C 60 min
5 L Sparge 70 °C 60 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 12.7
Mash volume with grains (equipment estimates 12.7 L) 14
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #455538. Partial Mash, ABV 12.77%, IBU 0, SRM 5.88, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Maris Otter Pale, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Cascade, Motueka, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 23:34 UTC