| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale |
kr 24.00 / kg kr 48.00 |
38 | 3.75 | 54.1% |
| 600 g | Weyermann - Munich Type I |
kr 24.00 / kg kr 14.40 |
38 | 6 | 16.2% |
| 400 g | Weyermann - Pilsner |
kr 15.50 / kg kr 6.20 |
36 | 1.5 | 10.8% |
| 300 g | Weyermann - German - Rye |
kr 0.03 / g kr 8.10 |
38 | 3.5 | 8.1% |
| 300 g | United Kingdom - Brown |
kr 33.00 / kg kr 9.90 |
32 | 65 | 8.1% |
| 100 g | American - Caramel / Crystal 150L |
kr 32.00 / kg kr 3.20 |
33 | 150 | 2.7% |
| 3,700 g / kr 89.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum |
kr 0.32 / g kr 2.21 |
Pellet | 15 | Boil | 75 min | 11.96 | 8% |
| 35 g | East Kent Goldings |
kr 0.63 / g kr 22.05 |
Pellet | 5.2 | Boil | 20 min | 12.01 | 40.2% |
| 45 g | East Kent Goldings | Pellet | 5.2 | Boil | 5 min | 5.08 | 51.7% | |
| 87 g / kr 24.26 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Beta-amylase | Temperature | -- | 65 °C | 45 min |
| Alpha-amylase | Temperature | -- | 71 °C | 25 min | |
| Mash-out | Temperature | -- | 78 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.20 g | Calcium Cloride / 0.339 Kilograms |
kr 5.90 / kg kr 0.01 |
Water Agt | Mash | 1 hr. |
| 1.20 g | Gypsym / 101 Grams |
kr 0.39 / g kr 0.47 |
Water Agt | Mash | 1 hr. |
| 3.50 ml | Lactic acid / 0.293 Liters |
kr 196.00 / L kr 0.69 |
Water Agt | Mash | 1 hr. |
| 1 g | Protafloc / 25.5 Grams |
kr 0.98 / g kr 0.98 |
Fining | Boil | 15 min. |
| 2 g | Jästnäring / 44 Grams |
kr 2.10 / g kr 4.20 |
Other | Boil | 10 min. |
| 2 ml | AEB - Endozym Protease GF - 5% / 0.248 Kilograms |
kr 3,980.00 / kg kr 7.96 |
Fining | Primary | 14 days |
| kr 14.30 | |||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 59.00 |
| Method: co2 Amount: 1.36 bar Temp: 20 °C CO2 Level: 2 Volumes |
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |