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Dark Ages

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday February 9th 2026

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (rager):

23.4

SRM (daniels):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Chateau Pale Ale Malt2 kg Chateau Pale Ale Malt	36.8	4	41.7%
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	4.7	31.3%
500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	10.4%
300 g	Bestmalz - BEST Caramel Munich I300 g BEST Caramel Munich I	34.5	35	6.2%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	35	17	4.2%
200 g	Bestmalz - BEST Chocolate200 g BEST Chocolate	34.5	337.82	4.2%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	2.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.9	Boil	60 min	12.08	10.5%
35 g	Barth-Haas - Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.9	Boil	15 min	11.29	36.8%
50 g	Barth-Haas - Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.9	Boil	0 min		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Barth-Haas - Mandarina Bavaria (Pellet) 95 g Mandarina Bavaria (Pellet) Hops		23.37	99.9%
95 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Tartaric acid	Water Agt	Sparge	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	2	16	130	22	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-22 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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