|
Awesome Recipe
|
American IPA
|
24 Litres |
1.056 |
1.01 |
6.02 |
95.51 |
10.33 °L
|
526 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:30 AM |
| Notes: |
|
|
Hazy IPA #4
|
Standard/Ordinary Bitter
|
21 Litres |
1.068 |
1.02 |
6.31 |
12.23 |
4.31 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:34 AM |
| Notes: |
|
|
Mudbutt
|
Sweet Stout
|
5 Gallons |
1.086 |
1.02 |
8.59 |
40.83 |
50 °L
|
526 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:52 PM |
Notes: Partial mash oats and 2-row at 153 for 45 mins.
Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)
Rack to secondary on 4oz cocoa nibs for two weeks
If needed - Add vanilla extract and peanut butter flavoring to taste at bottling |
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|
Bann Disc IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.65 |
67.1 |
5.38 °L
|
525 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:58 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter (3 Gal.)
|
Brown Porter
|
3 Gallons |
1.066 |
1.017 |
6.36 |
78.92 |
41.84 °L
|
525 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:43 PM |
| Notes: |
|
|
Extract NEIPA-ish
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.62 |
46.29 |
3.53 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.1 |
1.027 |
9.61 |
0 |
5.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:58 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.51 |
22.25 |
2.95 °L
|
525 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:26 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
25.45 |
33.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:31 PM |
| Notes: |
|
|
Black IPA - Happy Holidays!
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.015 |
6.74 |
61.93 |
32.63 °L
|
525 |
1 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:40 PM |
| Notes: |
|
|
Kilt Shot
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.024 |
9.26 |
17.21 |
21.57 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:25 PM |
| Notes: |
|
|
Experiment Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
32.35 |
3.86 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:18 AM |
| Notes: |
|
|
Ww Partial
|
No Profile Selected |
21 Litres |
1.039 |
1.007 |
4.13 |
5.53 |
5.82 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:45 PM |
| Notes: |
|
|
LesCo Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
29.59 |
4.31 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:49 PM |
| Notes: |
|
|
Sandhu IPA - 1
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.85 |
123.82 |
7.22 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:19 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
360 Gallons |
1.044 |
1.007 |
4.76 |
28.24 |
3.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:38 PM |
| Notes: |
|
|
American Brown Ale #166
|
American Brown Ale
|
3 Gallons |
1.058 |
1.014 |
5.83 |
27.55 |
27.54 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/1/2024 2:41 PM |
| Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165. |
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IPA
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
90.05 |
4.65 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced co2 |
Priming Amount: 5 gal |
Creation
Date: 9/22/2017 5:35 PM |
Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal
1 oz lupulin power into primary after flocculation drop/1 week in primary
2 weeks total in primary
1 week in secondary
1 oz lupulin powder 5 days in secondary
coldcrash half if doing 10 gal split in 2 fermetors
keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week.
boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal. |
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|
Haze Craze 03282023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
60.72 |
6.32 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:08 PM |
| Notes: |
|
|
Gluten "Free" Brett Oat Brown
|
Alternative Grain Beer
|
2 Gallons |
1.067 |
1.001 |
8.65 |
31.61 |
27.75 °L
|
523 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:48 AM |
Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water
Pectic Enzyme
Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor)
Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil
.5# Oat Malt Toasted 350F for 30 min
.5# Oat Malt Toasted 350F for 1 hr
4 oz Flaked Oats Toasted 350F for 20 min |
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