|
Sneaky Pete's Chocolate Ale
|
No Profile Selected |
3 Gallons |
1.101 |
1.027 |
9.74 |
16.81 |
25.85 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:00 PM |
| Notes: |
|
|
D- IPA
|
American IPA
|
21 Litres |
1.089 |
1.016 |
9.56 |
93.64 |
13.58 °L
|
513 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:11 AM |
| Notes: |
|
|
Wild
|
Saison
|
50 Litres |
1.045 |
1.011 |
4.52 |
0 |
3.39 °L
|
513 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:05 AM |
| Notes: |
|
|
Variety D&P New England IPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.069 |
1.013 |
7.34 |
41.97 |
4.66 °L
|
513 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:06 AM |
| Notes: |
|
|
Morgans Lager
|
Light American Lager
|
23 Litres |
1.042 |
1.006 |
4.63 |
0 |
3.9 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:00 PM |
| Notes: |
|
|
Muddy Pig Outmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.69 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 1:17 AM |
| Notes: |
|
|
Winter Black Out
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.02 |
5.98 |
39.11 |
25.15 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:18 PM |
Notes: 1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.
|
|
|
Big Ten Pale Lager
|
International Pale Lager
|
10 Gallons |
1.063 |
1.016 |
6.09 |
24.35 |
6.01 °L
|
513 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:24 PM |
Notes: BIAB
4 litre starter of A90
Sg 1010 nov13 |
|
|
Extract NEIPA-ish
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.62 |
46.29 |
3.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:20 PM |
| Notes: |
|
|
Koko Loko Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
25.93 |
31.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:29 AM |
| Notes: |
|
|
Lou Light
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.5 |
43.58 |
8.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:52 PM |
| Notes: |
|
|
Red For The Sake Of Red
|
American Amber Ale
|
5.3 Gallons |
1.052 |
1.015 |
4.84 |
18.97 |
10.3 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:27 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.037 |
1.009 |
3.56 |
26.72 |
5.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:37 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
17.76 |
14.72 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.4 |
68.02 |
12.08 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:04 AM |
| Notes: |
|
|
Acerglyn
|
American Light Lager
|
7.5 Gallons |
1.147 |
1.027 |
15.65 |
11.98 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:55 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Blond Ale
|
22 Litres |
1.085 |
1.019 |
8.59 |
17.5 |
6.25 °L
|
512 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:08 PM |
| Notes: |
|
|
London Pride
|
Special/Best/Premium Bitter
|
22 Litres |
1.046 |
1.013 |
4.34 |
20.05 |
14.99 °L
|
512 |
0 |
|
|
Author:
|
|
IP
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:06 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.025 |
9.98 |
94.12 |
19.46 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 117g |
Creation
Date: 9/1/2017 6:21 AM |
| Notes: |
|
|
|
|