Partial-mash Homebrew Beer Recipes | Page 225 | Browse 5,000+ at Brewer's Friend

Author:

ChewBaker

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 61 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2022 8:37 AM

Notes:

Author:

tsoybeans

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2022 6:31 PM

Notes: Look at getting an oxygenator

Author:

Brouwerij de Keijser

Boil Size: 12 Litres

Boil Time: 120

Boil Gravity: 1.166

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2021 8:45 AM

Notes:

Author:

Dward

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2018 6:24 PM

Notes: (Goldsword Grains Black Malt) only needs a 30 min boil

Author:

Sensing Brewing

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 6:05 AM

Notes:

Author:

Sebadun

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 10:53 PM

Notes:

Author:

riccardo.suter

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 271.2 g

Creation Date: 10/2/2019 7:41 PM

Notes:

Author:

Peter Duncan

Boil Size: 1.5 Gallons

Boil Time: 75

Boil Gravity: 1.158

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2018 2:09 PM

Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
2. Remove grain from wort.
3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
4. Add Irish Moss continue Rolling boil for 15minutes.
5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
6. Add Irish Moss and continue boil for another 15 minutes.
7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
9. Pour wort into fermenter, use a strainer if you have one to catch the hops.
10. Fill with water (total wort plus water = 5 gallons)
11. Now is the time to get a sample to measure.
12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.

*Step 4 was a mistake. Shouldn't have done it.

Author:

Boil Size: 5.56 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: -2 oz

Creation Date: 4/8/2023 5:15 PM

Notes:

Author:

BRBC-Brewcrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2020 12:45 PM

Notes: Brew date: 9-4-20
Actual O.G. after chill 1.060
Kegging date: 9-20-20
Added 2 tsp Vanilla Extract at Kegging
F.G. 1.012
25 psi CO2 on 9-20-20 10:00 am
Removed and placed on 10 PSI 9-22-20 at 10:00 p.m.

Got about 8.5 gallons from batch after fermentation

Author:

mediocritywithhops

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 7:40 PM

Notes:

Author:

Nathan McLeod

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 11:36 PM

Notes: Extract Option
For 5 Gallons (19 L):

5.5 lb (2.5 kg) light dry malt extract
12 oz (340 g) 55° L crystal malt
1.5 oz (43 g) black malt
1.5 oz (43 g) chocolate malt
4 oz (227 g) torrefied wehat
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min)
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min)
1 tsp Irish moss (4.9 ml)
Wyeast No. 1028 Special London or White Labs English ale yeast
0.75 c. (177 ml) corn sugar for priming
Directions:
Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C).

OG: 1.045
FG: 1.012
ABV: 4.33%
IBU: 27
SRM: 23

Author:

Charlj

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 8:55 AM

Notes:

Author:

Mogad

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 9:06 PM

Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

Author:

MattinZurich

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 9:12 AM

Notes: 2.12.2018 Bottled 52 bottles.
FG 1.02 around, so exactly as predicted by BF.

4.11.2018
Successful beer day the only issue was a crack in the Erlenmeyer flask :(

Spices:
Cinnamon 3.9g (1.5 tsp)
Allspice 1g (0.5 tsp)
Ginger 0.9g (0.5 tsp)
Nutmeg 0.55g (0.25 tsp)
Clove 0.5g (0.25 tsp)

Bottling time:
Cinnamon 0.75 tsp
Allspice 0.25 tsp
Ginger 0.25 tsp
Nutmeg 0.25 tsp

163 Strike Water
157 when pumpkin added
151.2 when grain was added (at 60)
155 (heated) at 54
154.4 at 25 mins (with cool down maybe this was too high)
150.8 at 16
153.3 at 11 (heated)

Measured Water Ph = 7.8
Ph Sparge water = 5.2
Ph mash water = 5.1!!!
I measured out of interest and from 4L of sparge water I actually extracted 5L of fermentable wort. This is quite good.

5.11.18 (one day later) 35 bips per minute. 20 degrees
6.11.18 Significant slow down. Almost no airlock activity. 18 degrees
7.11.18 I shook it in the morning to get some activity restarted.
11.11.18 Racked to secondary with Christian. An incredible amount of trub at the bottom! Really astounding. Taste is a subtle spice and pumpkin on the aftertaste; nothing too strong.

Author:

T.J.Burn

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2018 8:14 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2017 5:31 PM

Notes: Partial Mash: initial water temp was about 167 degs. 4-quart recommendation for 4-lb of grain was too little water. Maybe use 5-quarts next time? Also, intense manipulation of grain bags to try to spread the too-little liquid resulted in too-low T=145 degsF. So, I added 1-quart of hot water, thereby raising the temp to about 150. Also, next time, rinse grain bags in the brew kettle with clean water at 180-190 degs.

I forgot to update actual AA% of hops before brewing. Citra is default 11% here, but actual was 123%, so total est. IBUs are higher than I wanted- let's see how it tastes!

Author:

Betovar

Boil Size: 115 Litres

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2022 3:34 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2017 12:07 PM

Notes:

Author:

Hectorcl

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 7:11 PM

Notes: