|
Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
31.36 |
4.56 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:04 PM |
| Notes: |
|
|
Stone Hill Pale Ale Clone #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
32.81 |
12.99 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming & cane sugar |
Priming Amount: 1.5 oz & 2.5 oz |
Creation
Date: 2/19/2017 6:05 AM |
Notes: Brewed on 4/12/15
Mash grains for 45 minutes at 160 F. Add to brew pot and add DME. Bring to boil and add Columbus hops. Boil 30 minutes. Add LME and 0.75 oz Ahtanum hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.25 oz Ahtanum hops. Stir and move to ice water bath to cool.
Sg = 1056
Rg = 1012
Bg = 1012
Bottled with 1.5 oz priming sugar and 2.5 oz cane sugar
Excellent beer. Nice head with retention. Rich flavor & hops profile. Mom's favorite homebrew. |
|
|
IPA
|
American IPA
|
24 Litres |
1.071 |
1.016 |
7.19 |
63.47 |
18.8 °L
|
495 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:11 AM |
| Notes: |
|
|
Hoptimist
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.009 |
8.28 |
115.83 |
4.4 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:42 PM |
| Notes: |
|
|
Ellen Kay "IPA" Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.19 |
44.91 |
9.45 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:12 AM |
| Notes: |
|
|
Thanksgiving Weekend Stout
|
American Porter
|
5 Gallons |
1.076 |
1.021 |
7.12 |
41.79 |
35.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:18 AM |
| Notes: |
|
|
Leftover 5 Liter Batch Juicy IPA
|
American Pale Ale
|
2 Gallons |
1.054 |
1.005 |
6.47 |
105.12 |
12.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:41 PM |
| Notes: Needed to use my almost too old Tropical IPA yeast and had no time for a brew, so I did a stovetop 5 liter batch. Maybe hit 2 gallons in the fermenter, and when I transferred it to the serving keg I poured in a 25 oz can of Budweiser to up the volume. Still about 5 liters in the final serving keg. The dry hop with 2 oz was very intense but it is a juice bomp. Zappa is very tropical. I would certainly scale this up and brew again. This yeast is sure the one to use as well. |
|
|
Tesserae D'or
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.58 |
95.73 |
5.8 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:10 PM |
| Notes: |
|
|
Muddy Pig Outmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.69 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 1:17 AM |
| Notes: |
|
|
Pop’s Lager
|
Light American Lager
|
24 Litres |
1.033 |
1.005 |
3.7 |
9.61 |
2.36 °L
|
493 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Bilk Priming |
Priming Amount: 150g Dextrose |
Creation
Date: 10/11/2018 9:02 AM |
| Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days... |
|
|
On Target, Admiral!
|
Special/Best/Premium Bitter
|
29 Litres |
1.041 |
1.007 |
4.47 |
68.57 |
4.43 °L
|
493 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:08 PM |
| Notes: |
|
|
Gday XPA - GX
|
American Pale Ale
|
24 Litres |
1.042 |
1.008 |
4.52 |
34.62 |
6.16 °L
|
493 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:40 AM |
| Notes: |
|
|
Irish Red 2017
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
20.66 |
14.02 °L
|
493 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:45 PM |
| Notes: |
|
|
Gluten Free Salted Caramel Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.016 |
5.83 |
39.02 |
32.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/2/2019 7:33 AM |
| Notes: |
|
|
Louis' Bock
|
Traditional Bock
|
22 Litres |
1.058 |
1.008 |
6.64 |
30.82 |
24.04 °L
|
493 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 151.5 g |
Creation
Date: 6/21/2022 2:13 PM |
| Notes: |
|
|
Spruce Juice
|
American IPA
|
15 Litres |
1.054 |
1.011 |
5.72 |
24.4 |
5.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:53 PM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
10.16 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:07 PM |
| Notes: |
|
|
Brut IPA 10L
|
Specialty IPA: White IPA
|
10 Litres |
1.048 |
1.001 |
6.15 |
14.81 |
3.22 °L
|
492 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:33 AM |
| Notes: |
|
|
BURIED HATCHET CLONE
|
American Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
84.9 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:02 PM |
| Notes: |
|
|
Kilt Shot
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.024 |
9.26 |
17.21 |
21.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:25 PM |
| Notes: |
|
|
|
|