Partial-mash Homebrew Beer Recipes

Page 221 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chicha	Oktoberfest/Märzen	8 Litres	1.045	1.005	5.2	0	7.14 °L	510	0
Author: Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 10/31/2022 10:24 AM Notes:
Tony's Cantina Special	No Profile Selected	10 Gallons	1.079	1.015	8.39	238.11	12.67 °L	509	0
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:41 PM Notes:
Choc Stout	Imperial Stout	5.5 Gallons	1.083	1.021	8.16	0	50 °L	509	0
Author: mickeyg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:17 PM Notes:
Starter For Bottle Conditioning	American Light Lager	0.5 Litres	1.084	1	11.08	0	1.41 °L	509	0
Author: Mogad Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:29 PM Notes:
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	509	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
Påsklager2018	International Pale Lager	25 Litres	1.049	1.011	5	25.47	4.23 °L	509	0
Author: hapazard Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:11 PM Notes: Use Coopers Lager kit as basis Includes one sachet of coopers ale yeast Ferment cool 12 degrees
Cousin Eddie Golden Lager	Light American Lager	5.5 Gallons	1.052	1.009	5.71	9.59	3.14 °L	509	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:47 PM Notes:
Cash Money Imperial WhIPA	Imperial IPA	3 Gallons	1.099	1.02	10.38	84.56	8.82 °L	509	0
Author: Tondrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:19 PM Notes: 30 min steep at 155 for the grains. OG was 1.099
Devil's Path Belgian Ale II	Belgian Pale Ale	5 Gallons	1.057	1.012	5.87	21.47	16.77 °L	508	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/5/2020 11:59 PM Notes:
Pre-Prohibition Lager-Style Ale	Mixed-Style Beer	1 Gallons	1.055	1.011	5.88	51.52	2.79 °L	508	0
Author: BenBarkSwen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:40 PM Notes:
Alambique Stout	Dry Stout	3 Gallons	1.046	1.006	5.17	0	41.25 °L	508	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 7/30/2022 1:18 PM Notes:
Blonde's Have More Fun!	Blonde Ale	5.5 Gallons	1.05	1.013	4.93	20.96	3.82 °L	508	0
Author: Woodsconsin81 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/13/2022 7:56 PM Notes: Adding 3lbs of pureed strawberries to the secondary
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	8.54 °L	508	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Hayfever	American IPA	5 Gallons	1.059	1.01	6.39	34.1	4.74 °L	508	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: First brew: OG 1.061 DME added at 15min - watch for clumping and boil-over Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more. 53 IBUs brought quite a kick. Could probably go to 45.
D- IPA	American IPA	21 Litres	1.089	1.016	9.56	93.64	13.58 °L	508	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:11 AM Notes:
Holiday Stout	Imperial Stout	5.5 Gallons	1.086	1.019	8.76	55.19	35.8 °L	508	0
Author: T.J.Burn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2018 8:14 PM Notes:
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	508	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
Soouthern Brown	British Brown Ale	5.5 Gallons	1.048	1.01	4.89	12.37	31.74 °L	507	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:23 PM Notes:
1492 IPA	American IPA	5 Gallons	1.069	1.012	7.45	37.46	11 °L	507	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 5:22 PM Notes:
Wingin’ It IPA	American IPA	21 Litres	1.057	1.015	5.53	64.04	9.52 °L	507	0
Author: Tackledorange Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2018 2:51 AM Notes:
« First ‹ Previous 217 218 219 220 221 222 223 224 225 Next › Last »							Page 221 of 432 20 Recipes of 8,629