Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	Sweet Stout	2.5 Gallons	1.088	1.027	8.09	64.74	50 °L	537	0
Author: Shreq Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4 Creation Date: 9/10/2023 1:29 PM Notes:
Stout Paulina Xilitla	Foreign Extra Stout	60 Litres	1.066	1.017	6.53	51.92	34.93 °L	537	0
Author: Betovar Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 8:18 PM Notes:
Mocha Porter	Brown Porter	5.5 Gallons	1.053	1.018	4.52	46.98	30.46 °L	537	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:35 PM Notes:
Odin's Spirit	Saison	5 Gallons	1.06	1.018	5.48	26.76	4.75 °L	537	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.017	9.43	0	5.32 °L	537	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:13 AM Notes:
Couch Lock Weizen	Weissbier	5.25 Gallons	1.055	1.013	5.55	15.96	3.59 °L	537	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:11 PM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	536	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Pre-Prohibition Lager-Style Ale	Mixed-Style Beer	1 Gallons	1.055	1.011	5.88	51.52	2.79 °L	536	0
Author: BenBarkSwen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:40 PM Notes:
Locust Point Porter	Robust Porter	4 Gallons	1.064	1.016	6.31	48.36	33.07 °L	536	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:26 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.63	17.76	14.72 °L	536	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:15 PM Notes:
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	536	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	536	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
Midnight Lager	Schwarzbier	20 Litres	1.046	1.008	5	21.35	28.37 °L	536	3
Author: Charlj Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:55 AM Notes:
Simcoe Amber Ale	American Amber Ale	6.5 Gallons	1.046	1.008	5.02	30.58	17.15 °L	536	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/29/2017 10:03 PM Notes:
LarrysBelgium#2	Trappist Single	5.5 Gallons	1.058	1.012	6.03	17.5	8.07 °L	536	0
Author: LarryR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
Sandin Brut	American IPA	10 Litres	1.047	1.008	5.11	19.85	3.09 °L	535	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:21 PM Notes:
Brut IPA 10L	Specialty IPA: White IPA	10 Litres	1.048	1.001	6.15	14.81	3.22 °L	535	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:33 AM Notes:
Fat Tire Clone 2021	Belgian Pale Ale	5 Gallons	1.059	1.02	5	31.69	10.61 °L	535	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:46 PM Notes: This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times. Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O. Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066. 5/21 fermentation is active and sweet-smelling. 5/29 Racked to second carboy and added 1/2tsp fining agent s.g. 1.020 6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight. F.G. 1.014. ABV 6.7 Pounded Keg to much praise.
Texas German Helles	German Helles Exportbier	5 Gallons	1.053	1.013	5.36	22.98	6.52 °L	535	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:59 PM Notes: shooting for easy drinking golden ale.
Leadwood Irish Red	Irish Red Ale	22 Litres	1.06	1.015	5.88	0	15.09 °L	535	1
Author: Hectorcl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:11 PM Notes:
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