|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
Stout Paulina Xilitla
|
Foreign Extra Stout
|
60 Litres |
1.066 |
1.017 |
6.53 |
51.92 |
34.93 °L
|
537 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 8:18 PM |
| Notes: |
|
|
Mocha Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.018 |
4.52 |
46.98 |
30.46 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:35 PM |
| Notes: |
|
|
Odin's Spirit
|
Saison
|
5 Gallons |
1.06 |
1.018 |
5.48 |
26.76 |
4.75 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.089 |
1.017 |
9.43 |
0 |
5.32 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:13 AM |
| Notes: |
|
|
Couch Lock Weizen
|
Weissbier
|
5.25 Gallons |
1.055 |
1.013 |
5.55 |
15.96 |
3.59 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:11 PM |
| Notes: |
|
|
Christmas Balls Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
21.54 |
17.36 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/30/2019 2:29 PM |
| Notes: |
|
|
Pre-Prohibition Lager-Style Ale
|
Mixed-Style Beer
|
1 Gallons |
1.055 |
1.011 |
5.88 |
51.52 |
2.79 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:40 PM |
| Notes: |
|
|
Locust Point Porter
|
Robust Porter
|
4 Gallons |
1.064 |
1.016 |
6.31 |
48.36 |
33.07 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 1:26 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
17.76 |
14.72 °L
|
536 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:15 PM |
| Notes: |
|
|
American Melon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
19.17 |
4.17 °L
|
536 |
0 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:48 PM |
| Notes: |
|
|
Pina Colada NEIPA (NEIPA II)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.053 |
1.017 |
4.68 |
63.59 |
5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:09 AM |
| Notes: |
|
|
Midnight Lager
|
Schwarzbier
|
20 Litres |
1.046 |
1.008 |
5 |
21.35 |
28.37 °L
|
536 |
3 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:55 AM |
| Notes: |
|
|
Simcoe Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
30.58 |
17.15 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/29/2017 10:03 PM |
| Notes: |
|
|
LarrysBelgium#2
|
Trappist Single
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
17.5 |
8.07 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Sandin Brut
|
American IPA
|
10 Litres |
1.047 |
1.008 |
5.11 |
19.85 |
3.09 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:21 PM |
| Notes: |
|
|
Brut IPA 10L
|
Specialty IPA: White IPA
|
10 Litres |
1.048 |
1.001 |
6.15 |
14.81 |
3.22 °L
|
535 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:33 AM |
| Notes: |
|
|
Fat Tire Clone 2021
|
Belgian Pale Ale
|
5 Gallons |
1.059 |
1.02 |
5 |
31.69 |
10.61 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:46 PM |
Notes: This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times.
Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O.
Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066.
5/21 fermentation is active and sweet-smelling.
5/29 Racked to second carboy and added 1/2tsp fining agent
s.g. 1.020
6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight.
F.G. 1.014. ABV 6.7
Pounded Keg to much praise.
|
|
|
Texas German Helles
|
German Helles Exportbier
|
5 Gallons |
1.053 |
1.013 |
5.36 |
22.98 |
6.52 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:59 PM |
| Notes: shooting for easy drinking golden ale. |
|
|
Leadwood Irish Red
|
Irish Red Ale
|
22 Litres |
1.06 |
1.015 |
5.88 |
0 |
15.09 °L
|
535 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 7:11 PM |
| Notes: |
|
|
|
|