|
Belgian Split 5
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.21 |
38.11 |
11.79 °L
|
509 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:41 PM |
Notes: Half with Nottingham
Half with Westmalle
After Crystal Rye Ale |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.011 |
7.01 |
27.94 |
42.41 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:33 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.7 Litres |
1.056 |
1.016 |
5.37 |
19.43 |
9.18 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:15 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
5 Gallons |
1.043 |
1.007 |
4.65 |
0 |
6.11 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:42 AM |
| Notes: |
|
|
P.O.T.I. '19
|
Fruit Beer
|
5.25 Gallons |
1.05 |
1.009 |
5.31 |
11.57 |
3.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:07 PM |
| Notes: |
|
|
#12 Doppelbock
|
Doppelbock
|
9.5 Litres |
1.097 |
1.019 |
11.29 |
20.19 |
28.89 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:16 PM |
Notes: Dark DME is actually Briess Traditional Dark (54% munich 10L, 30% base malt, 13% caramel 60L, 3% black malt).
This won't work with other dark DME.
Pitch at lager temperature, move to room temperature after 6-10 days.
Rack to secondary after 3 weeks in primary.
Do not lager. |
|
|
Belgian Amber Ale (Abbey Style)
|
Bière de Garde
|
5 Gallons |
1.07 |
1.015 |
7.23 |
38.66 |
17.63 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:31 AM |
Notes: -Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit
-fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes
-empty wort
-bring 1 gallon of water to strike temp 181 f
- sparge grains at 165 for 5 minutes
-combine worts
-bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes
-add aromatic hops when the boil has finished
-transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons
-once wort is at 80 degrees pitch yeast.
|
|
|
NEIPA (11-19)
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.56 |
40.91 |
5.92 °L
|
508 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 58.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:10 AM |
| Notes: |
|
|
Hayfever
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.39 |
34.1 |
4.74 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:31 PM |
Notes: First brew:
OG 1.061
DME added at 15min - watch for clumping and boil-over
Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more.
53 IBUs brought quite a kick. Could probably go to 45. |
|
|
Guy Fawkes Cloak
|
English Porter
|
20 Litres |
1.045 |
1.011 |
4.36 |
69.71 |
24.23 °L
|
508 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:24 PM |
| Notes: (Goldsword Grains Black Malt) only needs a 30 min boil |
|
|
Elle's Redhook Winterhook Clone
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.83 |
23.62 |
16.04 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:01 PM |
| Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau |
|
|
Nate's Pale Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.016 |
6.83 |
78.48 |
6.5 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:12 PM |
| Notes: |
|
|
Thunder's NB Zombie Frost
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
19.75 |
8.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:07 PM |
Notes: 11/10 Great beer.
Three Floyd's Zombie Dust clone
Wow! Incredible IPA punch. This one is one for the books!
Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24.
Might be my new favorite. |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.69 |
20.9 |
50 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2022 2:48 AM |
| Notes: |
|
|
Pulp Free Grapefruit Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.01 |
6.56 |
68.79 |
5.88 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:15 PM |
| Notes: |
|
|
Experiment Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
32.35 |
3.86 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:18 AM |
| Notes: |
|
|
Pina Colada NEIPA (NEIPA II)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.053 |
1.017 |
4.68 |
63.59 |
5 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.002 |
0.71 |
0 |
8.54 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:52 PM |
| Notes: |
|
|
Alambique Stout
|
Dry Stout
|
3 Gallons |
1.046 |
1.006 |
5.17 |
0 |
41.25 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 7/30/2022 1:18 PM |
| Notes: |
|
|
1492 IPA
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.45 |
37.46 |
11 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 5:22 PM |
| Notes: |
|
|
|
|