Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Split 5	Belgian Pale Ale	11 Gallons	1.052	1.013	5.21	38.11	11.79 °L	509	0
Author: John Sand Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:41 PM Notes: Half with Nottingham Half with Westmalle After Crystal Rye Ale
Oatmeal Coffee Stout	Oatmeal Stout	5 Gallons	1.064	1.011	7.01	27.94	42.41 °L	509	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:33 AM Notes:
Vienna Lager	Vienna Lager	5.7 Litres	1.056	1.016	5.37	19.43	9.18 °L	509	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:15 PM Notes:
American Lager	Standard American Lager	5 Gallons	1.043	1.007	4.65	0	6.11 °L	509	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:42 AM Notes:
P.O.T.I. '19	Fruit Beer	5.25 Gallons	1.05	1.009	5.31	11.57	3.06 °L	509	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:07 PM Notes:
#12 Doppelbock	Doppelbock	9.5 Litres	1.097	1.019	11.29	20.19	28.89 °L	509	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:16 PM Notes: Dark DME is actually Briess Traditional Dark (54% munich 10L, 30% base malt, 13% caramel 60L, 3% black malt). This won't work with other dark DME. Pitch at lager temperature, move to room temperature after 6-10 days. Rack to secondary after 3 weeks in primary. Do not lager.
Belgian Amber Ale (Abbey Style)	Bière de Garde	5 Gallons	1.07	1.015	7.23	38.66	17.63 °L	508	0
Author: Jack_ostrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:31 AM Notes: -Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit -fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes -empty wort -bring 1 gallon of water to strike temp 181 f - sparge grains at 165 for 5 minutes -combine worts -bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes -add aromatic hops when the boil has finished -transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons -once wort is at 80 degrees pitch yeast.
NEIPA (11-19)	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.56	40.91	5.92 °L	508	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:10 AM Notes:
Hayfever	American IPA	5 Gallons	1.059	1.01	6.39	34.1	4.74 °L	508	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: First brew: OG 1.061 DME added at 15min - watch for clumping and boil-over Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more. 53 IBUs brought quite a kick. Could probably go to 45.
Guy Fawkes Cloak	English Porter	20 Litres	1.045	1.011	4.36	69.71	24.23 °L	508	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:24 PM Notes: (Goldsword Grains Black Malt) only needs a 30 min boil
Elle's Redhook Winterhook Clone	American Amber Ale	5.5 Gallons	1.062	1.017	5.83	23.62	16.04 °L	508	0
Author: BigPeteB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:01 PM Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau
Nate's Pale Ale	No Profile Selected	5 Gallons	1.068	1.016	6.83	78.48	6.5 °L	508	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:12 PM Notes:
Thunder's NB Zombie Frost	American IPA	6 Gallons	1.058	1.011	6.21	19.75	8.76 °L	508	0
Author: tim4par Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:07 PM Notes: 11/10 Great beer. Three Floyd's Zombie Dust clone Wow! Incredible IPA punch. This one is one for the books! Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24. Might be my new favorite.
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
Pulp Free Grapefruit Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.01	6.56	68.79	5.88 °L	508	0
Author: beachousebrewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:15 PM Notes:
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	508	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	507	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	8.54 °L	507	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Alambique Stout	Dry Stout	3 Gallons	1.046	1.006	5.17	0	41.25 °L	507	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 7/30/2022 1:18 PM Notes:
1492 IPA	American IPA	5 Gallons	1.069	1.012	7.45	37.46	11 °L	506	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 5:22 PM Notes:
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