Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady Grey Black IPA	No Profile Selected	2500 Litres	1.066	1.013	6.98	0	34.41 °L	553	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:12 PM Notes:
Yennefer Of Vengerberg	Braggot	6 Gallons	1.137	1.028	14.37	0	5.1 °L	552	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/4/2022 10:54 PM Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.
Leftover Ale	British Strong Ale	20 Litres	1.069	1.02	6.45	42.43	11.3 °L	552	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:59 AM Notes:
Hot Chocolate Stout	Imperial Stout	10 Gallons	1.085	1.023	8.06	51.37	36.13 °L	552	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:44 PM Notes: 3/10, starter with 1084, and 5 ox DME in 2 l 3/11- Brewday. OF=1.076 3/12- Active fermentation. About 3" krausen. Brew room @ 60f. 3/15- Beware the Ideas of March! Dext/malto/cane added with 1/2 gallon boiled/chilled. Airate for 20 min. Test for heat. Adjust.
Sculpin Clone	American IPA	5 Gallons	1.062	1.013	6.39	69.7	7.34 °L	552	3
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:04 AM Notes: 68 to 72 for fermentation
Cascade SMASH	American Strong Ale	5 Gallons	1.052	1.012	5.19	83.79	3.59 °L	552	1
Author: jwfifield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:46 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.08	1.01	9.21	29.48	5.27 °L	552	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:09 PM Notes:
Burn	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	39.75	6.3 °L	552	0
Author: Hidden Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:07 PM Notes:
Das Rhinegold SMaSH	Double IPA	5.5 Gallons	1.082	1.02	8.06	83.43	8.87 °L	552	0
Author: AlejandroCervantes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:50 PM Notes:
Juicy IPA #1	American Pale Ale	5 Gallons	1.052	1.012	5.25	28.35	6.32 °L	552	0
Author: Noob75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 3:38 AM Notes: 1.058 on the nose 1.008
Ellen Kay "IPA" Clone	American IPA	6 Gallons	1.067	1.013	7.19	44.91	9.45 °L	551	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 AM Notes:
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	551	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Strong Belgian Christmas Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.013	7.09	34.05	4.5 °L	551	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/7/2021 6:15 PM Notes: 11/05/2021 Bought grains to 150º from 128º in 2 gal H2O and rested 30 minutes. Sparged with 2 Gal 170º H2O. Added all water plus 2 more gals and Pilsen DME to kettle and brought to boil. Added Candi Sugar and homegrown hops at initial boil. Added second hops, ginger, and orange peel at 45 minutes. Added finings and yeast nutrients at 50 minutes. Added Summit hops pellets at 55 minutes. Total boil 60 minutes. Chilled to 83º, racked to carboy, and pitched 1 L yeast starter (1.063 OG). Constant bubbling after 8 hours. 11/13 racked to second carboy. S.G. 1.016 (very good efficiency) 11/24 Added 5 oz corn sugar and 4 oz honey bottled 32 pints and 2 growlers. F.G. 1.006 THIS has been a very good beer, almost great, with perfect color and complex flavors. both Belgian and warm spices. The only issue is that as the beer aged past two months I had some exploding bottles and beer shooting out of the bottle upon opening, plus a lot more flock in the beer. The last bottle was drunk on 2/7/2022 while brewing Fat Tire Clone 2022.
Blue Moon Clone	Witbier	23 Litres	1.054	1.011	5.64	17.06	4.31 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169.5 g Creation Date: 1/8/2020 4:33 AM Notes: References: Coors Brewer Thread: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post671567 Malt %s: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain CO2: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.432223/
Hippie Farm	Saison	5 Gallons	1.053	1.014	5.07	41.46	3.34 °L	551	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:27 PM Notes: ice box starter
Weerarebit	Scottish Export	16 Litres	1.073	1.018	7.3	16.24	22.63 °L	551	0
Author: breeuws Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:43 PM Notes:
Hillbilly Fram'bra	Fruit Beer	5.25 Gallons	1.048	1.01	5.01	8.89	3.04 °L	551	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:23 PM Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries.
Big Wave Blonde	Blonde Ale	5.5 Gallons	1.043	1.008	4.55	48.67	4.71 °L	551	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:08 AM Notes:
American Red Ale	Irish Red Ale	6.5 Gallons	1.034	1.007	3.52	29.53	10.29 °L	551	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:20 AM Notes:
Pennant	British Golden Ale	10 Gallons	1.055	1.018	4.79	25.04	6.09 °L	551	1
Author: TNT99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:46 PM Notes:
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