Partial-mash Homebrew Beer Recipes | Page 214 | Browse 5,000+ at Brewer's Friend

Author:

GJW

Boil Size: 14 Litres

Boil Time: 45

Boil Gravity: 1.089

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 5:18 AM

Notes:

Author:

noluckchuck

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.002

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 5:34 PM

Notes:

Author:

Boymeetswort

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 6:00 PM

Notes:

Author:

Charlie the working Spaniel

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 12:21 PM

Notes: Brewed 8 March 22, initial grav 1.050, final 1.009 (never had a brew that low before.
16.5ltr into fermentor initial temp 18c, not vigorous
dropped to 12c after 24hr
Raised to 18c 19 mar
commenced dropping temp to 4c 22nd
btld 27 mar conditioned with table sugar aimed for 2.5vol
Lagered at 3c
sampled 13 March, very nice this is likely to be a favourite I will repeat*

*self review can be a bit Trumpian (Narcissistic!), its hard not to like your own. Most brews I make are ok but honestly not world beaters, this is one of the best I've done

Author:

MattinZurich

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 9:12 AM

Notes: 2.12.2018 Bottled 52 bottles.
FG 1.02 around, so exactly as predicted by BF.

4.11.2018
Successful beer day the only issue was a crack in the Erlenmeyer flask :(

Spices:
Cinnamon 3.9g (1.5 tsp)
Allspice 1g (0.5 tsp)
Ginger 0.9g (0.5 tsp)
Nutmeg 0.55g (0.25 tsp)
Clove 0.5g (0.25 tsp)

Bottling time:
Cinnamon 0.75 tsp
Allspice 0.25 tsp
Ginger 0.25 tsp
Nutmeg 0.25 tsp

163 Strike Water
157 when pumpkin added
151.2 when grain was added (at 60)
155 (heated) at 54
154.4 at 25 mins (with cool down maybe this was too high)
150.8 at 16
153.3 at 11 (heated)

Measured Water Ph = 7.8
Ph Sparge water = 5.2
Ph mash water = 5.1!!!
I measured out of interest and from 4L of sparge water I actually extracted 5L of fermentable wort. This is quite good.

5.11.18 (one day later) 35 bips per minute. 20 degrees
6.11.18 Significant slow down. Almost no airlock activity. 18 degrees
7.11.18 I shook it in the morning to get some activity restarted.
11.11.18 Racked to secondary with Christian. An incredible amount of trub at the bottom! Really astounding. Taste is a subtle spice and pumpkin on the aftertaste; nothing too strong.

Author:

Peter Duncan

Boil Size: 1.5 Gallons

Boil Time: 75

Boil Gravity: 1.158

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2018 2:09 PM

Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
2. Remove grain from wort.
3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
4. Add Irish Moss continue Rolling boil for 15minutes.
5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
6. Add Irish Moss and continue boil for another 15 minutes.
7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
9. Pour wort into fermenter, use a strainer if you have one to catch the hops.
10. Fill with water (total wort plus water = 5 gallons)
11. Now is the time to get a sample to measure.
12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.

*Step 4 was a mistake. Shouldn't have done it.

Author:

neilyweely

Boil Size: 14 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 100.1 g

Creation Date: 7/21/2020 9:16 PM

Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.

Author:

caribbeanbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2021 9:04 PM

Notes:

Author:

Boil Size: 6.9 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2021 6:15 PM

Notes:

Author:

Renaud Lespérance

Boil Size: 12 Litres

Boil Time: N/A

Boil Gravity: 1.082

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2024 6:28 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2015 12:50 PM

Notes:

Author:

__________

Boil Size: 27.22 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2023 6:24 AM

Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.

Author:

rgzinck

Boil Size: 3.6 Gallons

Boil Time: 62

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2022 3:30 PM

Notes:

Author:

Nock

Boil Size: 8.34 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2021 3:32 PM

Notes: Brewed July 4, 2021
OG 1.064

Primary ferment 7 days
Dry hop Cascade 7 days

Bottled July 25, 2021
FG 1.016

Author:

7 Deep

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 12/21/2020 9:35 PM

Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter.

Author:

Sarhoş Karga

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/7/2020 4:06 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 12:55 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 6:40 PM

Notes: Yeast Pinched at 53 degrees, fermented for 7 days.
Raise to 63 degrees for 3 days
Raise to 70 for 3 days
Crash to 33 and clear with gelatin, 5 - 7 days, transfer to keg/secondary, store cold if possible.

Clean taste, perhaps a little too bitter for style. Clear but not quite crystal clear in appearance.

Author:

TNT99

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2017 4:46 PM

Notes:

Author:

nedwards

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 21

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 8:52 PM

Notes: