|
Chrisi May Drink This Pale Ale
|
American Pale Ale
|
10 Gallons |
1.072 |
1.018 |
7.08 |
56.31 |
6.55 °L
|
539 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 8:12 PM |
| Notes: |
|
|
PALE ALE PARTIAL MASH
|
American Pale Ale
|
15 Litres |
1.053 |
1.011 |
5.6 |
43.12 |
6 °L
|
539 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:56 PM |
| Notes: |
|
|
Four Square Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.86 |
40.54 |
7.58 °L
|
539 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:26 PM |
| Notes: |
|
|
18 Gal Zombie Head Gumball Dust July 21, 2023
|
American Pale Ale
|
18 Gallons |
1.074 |
1.018 |
7.45 |
49.1 |
7.36 °L
|
539 |
0 |
|
|
|
| Boil
Size: 10.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:25 AM |
| Notes: |
|
|
Pennant
|
British Golden Ale
|
10 Gallons |
1.055 |
1.018 |
4.79 |
25.04 |
6.09 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 4:46 PM |
| Notes: |
|
|
Bunny's Comfort
|
No Profile Selected |
27 Litres |
1.07 |
1.017 |
6.87 |
39.28 |
14.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:05 PM |
| Notes: |
|
|
LaurenAle'N
|
German Leichtbier
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
17.02 |
7.91 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 7/7/2019 1:50 AM |
Notes: Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min.
One pot received 1oz of E. Kent Goldings - 45 min
One pot received 1oz of Hallertau - 30mins
Combined at cooldown prior to pitch
Added yeast nutrient when wort cooled to 90℉
OG: 1.050
Pitched yeast at 66℉
14 Day Fermentation @ 68℉
Filter thru keg randall to keg
Carbonate in keg for 2-3 days |
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P.O.T.I. '19
|
Fruit Beer
|
5.25 Gallons |
1.05 |
1.009 |
5.31 |
11.57 |
3.06 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:07 PM |
| Notes: |
|
|
Nate's Pale Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.016 |
6.83 |
78.48 |
6.5 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:12 PM |
| Notes: |
|
|
West Coast IPA (All Day Clone)
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
65.86 |
4.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:24 PM |
Notes: Steep grains 30 min @ 170
Add 1 Tbsp 15 min before end of boil
Dry Hop for 4 day then rack from from fermentor and clarify.
Rack to keg and carbonate to CO2 level volume 2 - 2.5
Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time. |
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Dave's Beerxperiement #1
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
48.42 |
3.46 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/20/2020 1:23 PM |
| Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :) |
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|
Crystal Rye II
|
American Amber Ale
|
6 Gallons |
1.044 |
1.009 |
4.55 |
35.58 |
12.96 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 6:26 PM |
| Notes: |
|
|
The Whores Paws
|
American Pale Ale
|
20 Litres |
1.039 |
1.011 |
3.69 |
69.29 |
9.3 °L
|
537 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/13/2022 9:17 AM |
| Notes: |
|
|
Viva Cerveza Superbowl
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.014 |
5.01 |
9.49 |
5.22 °L
|
537 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:26 AM |
Notes: OG. 1.052
FG. 1.011
ABV. 5.2%
Bottled 1/3/2022
1/18/2022 move to fridge
Ready to drink 2/13/2022
|
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|
Disaster IPA EXT BOP
|
American IPA
|
17.5 Gallons |
1.055 |
1.012 |
5.67 |
64.62 |
9.37 °L
|
537 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:50 PM |
| Notes: |
|
|
BdK Ginger Witbier Mk2
|
Witbier
|
10 Litres |
1.048 |
1.016 |
4.22 |
19.47 |
3.39 °L
|
537 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 |
Creation
Date: 11/30/2019 10:23 AM |
Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime.
Riven färsk ingefära. |
|
|
Widderhorn Yule Ale
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.012 |
6.97 |
17.5 |
14.98 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:58 PM |
| Notes: |
|
|
CFG - Muskrat Love (Haus Pale)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
43.61 |
5.19 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:21 PM |
| Notes: |
|
|
Danky Saison
|
Saison
|
7.5 Gallons |
1.057 |
1.009 |
6.38 |
33.3 |
4.64 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
Notes: 5 gallons to recipe
2.5 gallons without flameout/dry hops with brett brux 5112 |
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|
Have You Cin-a-man In Red? Christmas Spiced Ale
|
Winter Seasonal Beer
|
21 Litres |
1.079 |
1.019 |
7.95 |
31.17 |
13.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:08 PM |
Notes: Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain
Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.
Bring wort down to 20-23 C
Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
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