Partial-mash Homebrew Beer Recipes

Page 214 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montecito Ave.	No Profile Selected	3 Gallons	1.05	1.009	5.3	31.99	7.44 °L	574	0
Author: JesterMage Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/26/2022 3:52 PM Notes: Used a bunch of left over grains. Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt. After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.
Dogfish Head 60 Clone	English IPA	10 Gallons	1.069	1.017	6.78	15.13	9.82 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
English Brown	Mild	19 Litres	1.059	1.016	5.53	20.16	24.89 °L	573	0
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Priming Sugar Priming Amount: 150g Creation Date: 12/30/2016 8:59 AM Notes:
Playmaker IPA 121315	American Lager	5.5 Gallons	1.071	1.021	6.65	77.35	8.78 °L	573	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:49 PM Notes:
German Pils (adjusted)	German Pilsner (Pils)	21 Litres	1.05	1.006	5.76	27.8	3.01 °L	573	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:42 AM Notes:
Sculpin Clone	American IPA	5 Gallons	1.062	1.013	6.39	69.7	7.34 °L	573	3
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:04 AM Notes: 68 to 72 for fermentation
Mystery	No Profile Selected	5.5 Gallons	1.052	1.012	5.27	10.96	5.38 °L	573	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:08 PM Notes:
Balls Of Ice	Imperial IPA	5.5 Gallons	1.082	1.015	8.81	33.83	10.61 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:24 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.044	1.01	4.42	31.26	7.25 °L	573	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:38 PM Notes:
Blue Moon Clone	Witbier	23 Litres	1.054	1.011	5.64	17.06	4.31 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169.5 g Creation Date: 1/8/2020 4:33 AM Notes: References: Coors Brewer Thread: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post671567 Malt %s: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain CO2: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.432223/
18 Gal Zombie Head Gumball Dust July 21, 2023	American Pale Ale	18 Gallons	1.074	1.018	7.45	49.1	7.36 °L	573	0
Author: Beer Lover Here Boil Size: 10.73 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:25 AM Notes:
Wheat Mash	No Profile Selected	4.5 Gallons	1.104	1.016	11.61	0	7.68 °L	573	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.312 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:28 PM Notes:
It's The Great Pumpkin Charlie Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.015	6.79	30.01	14.29 °L	573	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:55 AM Notes:
Star Gazer 2 WCIIPA	American IPA	10 Gallons	1.079	1.018	7.97	70.26	6.08 °L	572	0
Author: Peasant Brewer Boil Size: 10.78 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 5:49 PM Notes:
Billie Holiday In Cambodia	Winter Seasonal Beer	4 Gallons	1.079	1.018	8.07	48.08	25.24 °L	572	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/6/2022 8:41 PM Notes: Add 3.3 lbs LME after 15 mins of boil Add remaining 3.3 lbs LME in last 15 mins of boil
Southern Vienna	International Amber Lager	9 Litres	1.038	1.008	3.93	22.53	3.9 °L	572	0
Author: Vince@33 Boil Size: 11.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 8/1/2022 7:22 AM Notes:
English Bitter	Ordinary Bitter	4 Gallons	1.055	1.014	5.46	23.32	6.28 °L	572	0
Author: pissdrunx0420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:00 AM Notes:
American Wheat	American Wheat Beer	12.5 Litres	1.058	1.013	5.86	28.53	4.99 °L	572	0
Author: Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:47 AM Notes:
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	572	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
Brown Ale	British Brown Ale	23 Litres	1.018	1.004	1.83	0	17.14 °L	572	0
Author: Hophead70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:34 AM Notes:
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