Hefeweizen Partial Mash
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
5.01 |
11.95 |
3.31 °L
|
505 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 9:04 PM |
Notes: |
|
Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.021 |
8.17 |
17.26 |
24.49 °L
|
505 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:02 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.013 |
5.83 |
17.46 |
29.09 °L
|
504 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 21 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:52 PM |
Notes: |
|
Ruination Clone
|
American IPA
|
5 Gallons |
1.072 |
1.023 |
6.51 |
107.63 |
7.61 °L
|
504 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:50 PM |
Notes: |
|
Thelonius Belgian Dubbel
|
Belgian Dubbel
|
5.3 Gallons |
1.067 |
1.012 |
7.32 |
20.58 |
16.83 °L
|
504 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:30 PM |
Notes: |
|
Elvis Was Here
|
American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.53 |
54.13 |
8.24 °L
|
504 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/21/2020 9:35 PM |
Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter. |
|
Rhubarb Wine
|
Fruit Beer
|
12 Litres |
1.082 |
1 |
10.71 |
0 |
0 °L
|
503 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:28 PM |
Notes: |
|
38-Stag Hill English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.013 |
5.38 |
36.82 |
9.19 °L
|
503 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:24 AM |
Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times. |
|
Vienna Lager
|
Vienna Lager
|
5.7 Litres |
1.056 |
1.016 |
5.37 |
19.43 |
9.18 °L
|
503 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:15 PM |
Notes: |
|
Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
12.09 |
14.38 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:00 PM |
Notes: |
|
American Lager
|
Standard American Lager
|
5 Gallons |
1.043 |
1.007 |
4.65 |
0 |
6.11 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:42 AM |
Notes: |
|
Resilience County Proud IPA (AUS)
|
American IPA
|
23 Litres |
16.202 |
3.148 |
7.08 |
50.69 |
11.83 °L
|
503 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:16 AM |
Notes: |
|
Chuck's Pale Ale #00004
|
American Light Lager
|
6 Gallons |
1.052 |
1.012 |
5.22 |
54.78 |
4.4 °L
|
503 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:34 PM |
Notes: |
|
Cape Cod Kwassa Kwassa NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.012 |
6.74 |
49.03 |
3.87 °L
|
503 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: 85g |
Creation
Date: 10/14/2018 9:31 PM |
Notes: |
|
Simcoe Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
30.58 |
17.15 °L
|
503 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/29/2017 10:03 PM |
Notes: |
|
Pennant
|
British Golden Ale
|
10 Gallons |
1.055 |
1.018 |
4.79 |
25.04 |
6.09 °L
|
503 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 4:46 PM |
Notes: |
|
Leftovers Ale
|
Mixed-Style Beer
|
1 Gallons |
1.05 |
1.01 |
5.19 |
38.41 |
50 °L
|
502 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:27 PM |
Notes: |
|
Working Recipe
|
Piwo Grodziskie
|
5 Gallons |
1.049 |
1.01 |
5.21 |
19.8 |
3.49 °L
|
502 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.31 |
60.91 |
15.64 °L
|
502 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:55 AM |
Notes: |
|
Fly On The Wall
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
7.85 |
10.71 °L
|
502 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:19 AM |
Notes: |
|
|
|