Das Rhinegold SMaSH Beer Recipe | Partial Mash Double IPA | Brewer's Friend
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Das Rhinegold SMaSH

273 calories 27.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alejandro Cervantes
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 20th 2017
1.082
1.020
8.1%
83.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 64.7%
6 lb Liquid Malt Extract -- Vienna6 lb Liquid Malt Extract -- Vienna - (late boil kettle addition) 36 5 35.3%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Boil 60 min 61.23 25%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Boil 10 min 22.2 25%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Boil 0 min 25%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Dry Hop 3 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 148 °F 60 min
13 qt Fly Sparge -- 180 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Das Rhinegold SMaSH" Double IPA beer recipe by Alejandro Cervantes. Partial Mash, ABV 8.06%, IBU 83.43, SRM 8.87, Fermentables: (Vienna, Liquid Malt Extract -- Vienna) Hops: (Southern Dawn)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 22:53 UTC
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