Partial-mash Homebrew Beer Recipes

Page 212 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Louis' Bock	Traditional Bock	22 Litres	1.058	1.008	6.64	30.82	24.04 °L	611	1
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 151.5 g Creation Date: 6/21/2022 2:13 PM Notes:
Gummyball	American Wheat Beer	5.5 Gallons	1.057	1.016	5.34	33.37	5.92 °L	611	0
Author: Croesius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 1/2 cup Creation Date: 11/19/2017 4:45 PM Notes:
Belgian Aromatic Ale	Belgian Golden Strong Ale	19 Litres	1.047	1.006	5.37	37.52	9.81 °L	611	0
Author: SKeppas Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 124g Creation Date: 3/15/2021 7:14 PM Notes: add 8.4 l before boil
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	611	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
Beardy Guard	Bière de Garde	5.5 Gallons	1.069	1.014	7.17	23.59	11.51 °L	611	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:21 PM Notes:
Black IPA Partial	Specialty IPA: Black IPA	21 Litres	1.061	1.012	6.38	63.43	32.72 °L	610	1
Author: cochised Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:47 AM Notes:
Porter Wagoner	American Porter	5.5 Gallons	1.085	1.021	8.37	0	29.46 °L	610	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:28 PM Notes:
Cottage Old	Old Ale	20 Litres	1.095	1.02	9.85	20.02	20.84 °L	610	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:16 PM Notes:
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	610	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
Bellevue Pale	American Amber Ale	5 Gallons	1.057	1.017	5.3	42.07	17.18 °L	610	2
Author: beerchemist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:11 AM Notes:
Dunkelweizen (PM)	Dunkles Weissbier	2.5 Gallons	1.054	1.015	5.08	16.2	14.98 °L	610	0
Author: tomakana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:23 PM Notes:
TBK Saison	American Light Lager	6 Gallons	1.015	1.004	1.46	0	2.72 °L	610	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:44 PM Notes:
APA Mangrove Partial Mash Kit	American IPA	20 Litres	1.056	1.012	5.79	69.51	6.29 °L	609	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:48 AM Notes:
Gash's Coopers NEIPA	English IPA	21 Litres	1.058	1.012	6.31	31.03	6.15 °L	609	1
Author: DepletedSeat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 8/15/2020 2:56 AM Notes: Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter. Top up to 21 liters. If pitching temp (20-25c) pitch yeast.
Firestorm IPA	American IPA	5 Gallons	1.066	1.019	6.13	57.57	8.42 °L	609	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:25 PM Notes:
Allen's Blonde	Light American Lager	15 Litres	1.038	1.009	3.86	0	3.71 °L	609	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:47 AM Notes:
Chinook IPA 02/18	American Pale Ale	5.5 Gallons	1.007	1.002	0.66	74.14	1.76 °L	609	0
Author: albeaudoin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:43 PM Notes: Boil 01/23/21018
Pennant	British Golden Ale	10 Gallons	1.055	1.018	4.79	25.04	6.09 °L	609	1
Author: TNT99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:46 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.48	0	17.33 °L	608	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:47 PM Notes:
CFG - 4 Crops	Cream Ale	5.5 Gallons	1.051	1.011	5.27	15.67	4.44 °L	608	0
Author: cfg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:04 PM Notes:
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