Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blairhaus Bock	Helles Bock	5.5 Gallons	1.07	1.02	6.5	28.23	9.52 °L	577	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 3/23/2019 6:48 PM Notes: Brewed on 2/9/19 40 oz yeast starter 24 hours prior to brew - 40 oz. Mash grains for 60 minutes - starting temp 165 F, ending 148 F Bring H2O to boil, add LME and DME, return to boil. Add wort, return to boil. Add boil hops, boil 45 minutes. Add aroma hops, boil 5 minutes. Add Irish moss and yeast nutrient, boil 10 minutes. Total boil time = 60 minutes. Cool wort in cold water bath. Ferment at 52-54 F for 12 days. Raise temp to 63 over 3 for diacetyl rest. Rack and sit at 64 F for two weeks. Sg = 1070 Rg = 1022 on 2/23/19 Fg = 1020 on 3/3/19 Packaged in keg and lager for 4 weeks,last week under pressure (12 psi).
Oslo Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.009	5.24	22.4	19.55 °L	577	0
Author: Menzel/Kaz Brewing Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:41 AM Notes:
Amber Ale	British Strong Ale	16 Litres	1.067	1.013	6.98	74.66	12.58 °L	577	0
Author: Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 9:54 PM Notes:
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	577	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	577	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
3Cs Citra Ale DGC	American IPA	15 Gallons	1.07	1.013	7.4	39.65	6.49 °L	577	1
Author: Cleaver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:48 AM Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8 Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
Big Boy Braggot	Braggot	5.5 Gallons	1.08	1.001	10.35	0	21.25 °L	577	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:17 PM Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees. The honey is added with 10 minutes left in the boil or at 50 minutes.
Test 1	American Light Lager	5.5 Gallons	1.06	1.015	5.91	0	11.45 °L	577	0
Author: atalamantes3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:43 PM Notes:
KitsOriginal	Belgian Dubbel	6 Gallons	1.085	1.021	8.38	23.76	12.6 °L	577	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 120 Creation Date: 10/29/2015 9:29 PM Notes:
Session IPA #4	American IPA	23 Litres	1.038	1.009	3.8	43.83	6.35 °L	576	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:45 PM Notes: Thin mash 2qt/lb (4.2lt/kg). Dry Hopping @ 48 hours in Primary.
Oak Butt Brown Ale	Mild	5.5 Gallons	1.046	1.013	4.38	20.56	17.01 °L	576	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:57 PM Notes:
2022 Doğum Günü Birası	American Pale Ale	25 Litres	1.057	1.014	5.62	56.46	5.5 °L	576	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 4:06 PM Notes:
TBK Saison	American Light Lager	6 Gallons	1.015	1.004	1.46	0	2.72 °L	576	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:44 PM Notes:
Allen's Blonde	Light American Lager	15 Litres	1.038	1.009	3.86	0	3.71 °L	576	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:47 AM Notes:
Steam	California Common Beer	5.5 Gallons	1.053	1.017	4.71	30.85	11.5 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:36 AM Notes:
Awesome Recipe	American IPA	7 Gallons	1.061	1.015	5.98	60.11	5.43 °L	575	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:21 AM Notes:
Fest Der Liebe	Dunkles Weissbier	25 Litres	1.046	1.012	4.51	18.01	10.3 °L	575	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 3:10 PM Notes:
A Winter Warmer	American Brown Ale	5.25 Gallons	1.066	1.016	6.61	29.88	22.47 °L	575	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:25 AM Notes:
38-Stag Hill English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.013	5.38	36.82	9.19 °L	575	0
Author: __________ Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:24 AM Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	575	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
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