Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Vienna	International Amber Lager	9 Litres	1.038	1.008	3.93	22.53	3.9 °L	529	0
Author: Vince@33 Boil Size: 11.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 8/1/2022 7:22 AM Notes:
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	529	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
Rice	Light American Lager	20 Litres	1.038	1.006	4.29	11.64	2.88 °L	529	1
Author: Charlj Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:56 AM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	528	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
Founder's Porter Clone	American Porter	5 Gallons	1.08	1.016	8.49	27.39	41.64 °L	528	0
Author: Hangdog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:35 PM Notes:
1916 Barclay Perkins X	Dark Mild	5.5 Gallons	1.048	1.011	4.78	28.84	12.76 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:01 PM Notes:
Strong Belgian Christmas Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.013	7.09	34.05	4.5 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/7/2021 6:15 PM Notes: 11/05/2021 Bought grains to 150º from 128º in 2 gal H2O and rested 30 minutes. Sparged with 2 Gal 170º H2O. Added all water plus 2 more gals and Pilsen DME to kettle and brought to boil. Added Candi Sugar and homegrown hops at initial boil. Added second hops, ginger, and orange peel at 45 minutes. Added finings and yeast nutrients at 50 minutes. Added Summit hops pellets at 55 minutes. Total boil 60 minutes. Chilled to 83º, racked to carboy, and pitched 1 L yeast starter (1.063 OG). Constant bubbling after 8 hours. 11/13 racked to second carboy. S.G. 1.016 (very good efficiency) 11/24 Added 5 oz corn sugar and 4 oz honey bottled 32 pints and 2 growlers. F.G. 1.006 THIS has been a very good beer, almost great, with perfect color and complex flavors. both Belgian and warm spices. The only issue is that as the beer aged past two months I had some exploding bottles and beer shooting out of the bottle upon opening, plus a lot more flock in the beer. The last bottle was drunk on 2/7/2022 while brewing Fat Tire Clone 2022.
Czech Lager Bohemian Rhapsody	Czech Pale Lager	18 Litres	1.05	1.012	5.01	48.63	5.05 °L	527	0
Author: Charlie the working Spaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:21 PM Notes: Brewed 8 March 22, initial grav 1.050, final 1.009 (never had a brew that low before. 16.5ltr into fermentor initial temp 18c, not vigorous dropped to 12c after 24hr Raised to 18c 19 mar commenced dropping temp to 4c 22nd btld 27 mar conditioned with table sugar aimed for 2.5vol Lagered at 3c sampled 13 March, very nice this is likely to be a favourite I will repeat* *self review can be a bit Trumpian (Narcissistic!), its hard not to like your own. Most brews I make are ok but honestly not world beaters, this is one of the best I've done
Leftovers Plus	No Profile Selected	5.5 Gallons	1.038	1.007	4	136.59	2.5 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/11/2020 1:51 PM Notes:
Pseudo Helles	Munich Helles	1.25 Gallons	1.057	1.012	5.94	21.15	3.93 °L	527	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/27/2020 6:02 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.044	1.01	4.42	31.26	7.25 °L	527	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:38 PM Notes:
California Common	Pre-Prohibition Lager	5 Gallons	1.052	1.015	4.89	41.1	11.55 °L	527	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
Krokofant Breweries IPA Juice	American IPA	25 Litres	1.068	1.018	6.56	35.03	7.03 °L	527	0
Author: Henke Sward Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 11:35 AM Notes:
Gummyball	American Wheat Beer	5.5 Gallons	1.057	1.016	5.34	33.37	5.92 °L	527	0
Author: Croesius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 1/2 cup Creation Date: 11/19/2017 4:45 PM Notes:
Danky Saison	Saison	7.5 Gallons	1.057	1.009	6.38	33.3	4.64 °L	527	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes: 5 gallons to recipe 2.5 gallons without flameout/dry hops with brett brux 5112
Chuck's Pale Ale #00004	American Light Lager	6 Gallons	1.052	1.012	5.22	54.78	4.4 °L	526	0
Author: noluckchuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:34 PM Notes:
The Passion Of The Grist	Specialty IPA: New England IPA	5 Gallons	1.084	1.022	8.04	27.32	4.03 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:25 PM Notes:
Cottage Old	Old Ale	20 Litres	1.095	1.02	9.85	20.02	20.84 °L	526	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:16 PM Notes:
Valentines Simcoe Wheat Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	35.17	6.02 °L	526	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 3:12 PM Notes:
Speeder 5 IPA	American IPA	5 Gallons	1.065	1.015	6.48	60.43	6.91 °L	526	0
Author: SMITHMCLOUD22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:50 PM Notes:
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