|
Winter Celebration IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
0 |
11.32 °L
|
571 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:56 PM |
| Notes: |
|
|
IPA 3_2023
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.27 |
61.54 |
7.85 °L
|
571 |
0 |
|
|
|
| Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.058 |
1.009 |
6.35 |
31.38 |
10.26 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 1:20 AM |
| Notes: |
|
|
Grab Bag IPA V2
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.01 |
90.69 |
9.25 °L
|
571 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:32 PM |
Notes: Brewed July 4, 2021
OG 1.064
Primary ferment 7 days
Dry hop Cascade 7 days
Bottled July 25, 2021
FG 1.016 |
|
|
Old Ale
|
Strong Bitter
|
22 Litres |
1.051 |
1.013 |
5.06 |
33.21 |
9.7 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:56 AM |
| Notes: |
|
|
Flanders Red
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.058 |
1.014 |
5.67 |
14.5 |
10.83 °L
|
571 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:01 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale 5
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.28 |
37.02 |
7.44 °L
|
571 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:47 AM |
| Notes: |
|
|
Oak Butt Brown Ale
|
Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
20.56 |
17.01 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:57 PM |
| Notes: |
|
|
Cape Cod Kwassa Kwassa NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.012 |
6.74 |
49.03 |
3.87 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: 85g |
Creation
Date: 10/14/2018 9:31 PM |
| Notes: |
|
|
Espresso Milk Stout V3
|
Imperial Stout
|
6 Gallons |
1.078 |
1.019 |
7.76 |
10.07 |
44.88 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 10 PSI |
Creation
Date: 11/14/2018 8:30 PM |
| Notes: |
|
|
Durham Rye Saison Jan 2019
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
34.04 |
8.63 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:26 AM |
| Notes: |
|
|
Covid-19 Quarantine Beer #3
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
58.29 |
9.29 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
| Notes: |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.016 |
6.7 |
32.53 |
4.61 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:30 PM |
| Notes: |
|
|
Snazzy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
26.16 |
4.13 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:11 PM |
| Notes: |
|
|
Stone IPA-klon
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.58 |
37.07 |
6.55 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.061 |
1.015 |
5.98 |
60.11 |
5.43 °L
|
569 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:21 AM |
| Notes: |
|
|
Sundowner Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
37.34 |
31.14 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 AM |
| Notes: |
|
|
Carolus BdK Mk5 Jul
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.013 |
9.3 |
26.57 |
26.68 °L
|
569 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 gr |
Creation
Date: 12/25/2020 3:35 PM |
| Notes: |
|
|
LT HB HOD ROBUST PORTER
|
Robust Porter
|
42 Litres |
1.084 |
1.009 |
9.86 |
33.31 |
40.55 °L
|
569 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/4/2021 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.098 |
1.027 |
9.25 |
177.14 |
13.76 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:13 PM |
| Notes: |
|
|
|
|