|
Sierra Nevada Pale Ale 5
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.28 |
37.02 |
7.44 °L
|
575 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:47 AM |
| Notes: |
|
|
Flanders Red
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.058 |
1.014 |
5.67 |
14.5 |
10.83 °L
|
575 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:01 AM |
| Notes: |
|
|
Börnmo IPA - 5 Liter
|
American IPA
|
5 Litres |
1.057 |
1.01 |
6.09 |
56.93 |
9.06 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 6:04 PM |
| Notes: |
|
|
Morgans Lager
|
Light American Lager
|
23 Litres |
1.042 |
1.006 |
4.63 |
0 |
3.9 °L
|
575 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:00 PM |
| Notes: |
|
|
By The Beach IPA
|
American IPA
|
24 Litres |
1.041 |
1.007 |
4.51 |
40.35 |
7.01 °L
|
575 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 7/26/2018 7:05 PM |
| Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
|
|
Maltøl Indre Ø Sirup
|
Winter Seasonal Beer
|
20 Litres |
1.05 |
1.009 |
5.3 |
0 |
14.74 °L
|
575 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:45 PM |
| Notes: |
|
|
Winter Celebration IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
0 |
11.32 °L
|
575 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:56 PM |
| Notes: |
|
|
Munich Bock O2
|
American Light Lager
|
15 Litres |
1.052 |
1.016 |
4.72 |
0 |
6.22 °L
|
574 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 1:25 AM |
| Notes: |
|
|
Variety Pen & Sword West Coast IPA
|
American IPA
|
600 Litres |
1.062 |
1.014 |
6.34 |
36.64 |
8.47 °L
|
574 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:31 AM |
| Notes: |
|
|
Grab Bag IPA V2
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.01 |
90.69 |
9.25 °L
|
574 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:32 PM |
Notes: Brewed July 4, 2021
OG 1.064
Primary ferment 7 days
Dry hop Cascade 7 days
Bottled July 25, 2021
FG 1.016 |
|
|
LT HB HOD ROBUST PORTER
|
Robust Porter
|
42 Litres |
1.084 |
1.009 |
9.86 |
33.31 |
40.55 °L
|
574 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/4/2021 11:41 PM |
| Notes: |
|
|
Old Ale
|
Strong Bitter
|
22 Litres |
1.051 |
1.013 |
5.06 |
33.21 |
9.7 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:56 AM |
| Notes: |
|
|
Four Square Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.86 |
40.54 |
7.58 °L
|
574 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:26 PM |
| Notes: |
|
|
Espresso Milk Stout V3
|
Imperial Stout
|
6 Gallons |
1.078 |
1.019 |
7.76 |
10.07 |
44.88 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 10 PSI |
Creation
Date: 11/14/2018 8:30 PM |
| Notes: |
|
|
Egg Nog Stout
|
Sweet Stout
|
21 Litres |
1.08 |
1.027 |
7.04 |
29.97 |
50 °L
|
573 |
1 |
|
|
|
| Boil
Size: 21.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:19 PM |
| Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one. |
|
|
Petrweizen
|
Weizen/Weissbier
|
3.25 Gallons |
1.054 |
1.014 |
5.36 |
11.63 |
4.2 °L
|
573 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.098 |
1.027 |
9.25 |
177.14 |
13.76 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:13 PM |
| Notes: |
|
|
IPA 3_2023
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.27 |
61.54 |
7.85 °L
|
573 |
0 |
|
|
|
| Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:44 PM |
| Notes: |
|
|
Blonde Heavy (White Stout) - 10 Gallon
|
American Stout
|
10 Gallons |
1.075 |
1.022 |
6.86 |
6.78 |
8.94 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/18/2020 2:41 AM |
| Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections.Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation.We replaced the idea of using cold brew coffee concentrate with using whole beans. |
|
|
SG - B1 Chocolate Stout
|
American Porter
|
5 Gallons |
1.073 |
1.014 |
7.75 |
30.35 |
50 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 3:35 PM |
| Notes: |
|
|
|
|