|
AHBS Gingerbread Grog Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
14.84 |
12.49 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 10:02 AM |
| Notes: |
|
|
SG - B1 Chocolate Stout
|
American Porter
|
5 Gallons |
1.073 |
1.014 |
7.75 |
30.35 |
50 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 3:35 PM |
| Notes: |
|
|
Mystery
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.27 |
10.96 |
5.38 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:08 PM |
| Notes: |
|
|
Oslo Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.009 |
5.24 |
22.4 |
19.55 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:41 AM |
| Notes: |
|
|
Walte Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.053 |
1.016 |
4.88 |
28.5 |
16.08 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:27 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.011 |
6.28 |
69.76 |
9.89 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:29 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.97 |
38.47 |
2.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2019 4:28 AM |
| Notes: Partial mash, and then a partial boil (Palmer method). 3 Ibs DME added to cold water and brought up to 160. Added grains and steeped at 150 for 60 min. Brought batch to full boil and added hops according to schedule. After 60 min boil turned off heat, pulled hops, and then added remaining DME (4 Ibs). Crashed after dissolving all remaining DME to 70 degrees. Transferred from kettle to fermentor twice to aerate. Pitched yeast. Ferment for 14 days. |
|
|
Belgian Aromatic Ale
|
Belgian Golden Strong Ale
|
19 Litres |
1.047 |
1.006 |
5.37 |
37.52 |
9.81 °L
|
558 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 124g |
Creation
Date: 3/15/2021 7:14 PM |
| Notes: add 8.4 l before boil |
|
|
Dubbel - Kerol
|
Belgian Dubbel
|
12 Litres |
1.067 |
1.015 |
6.76 |
22.24 |
19.36 °L
|
557 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:40 PM |
| Notes: |
|
|
Spicy Mama
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.75 |
47.82 |
5.22 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:21 PM |
Notes: 1. Steep fermentable at 155 degrees for 60 minutes.
2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil.
3. Add Admiral hops @45 minute mark and boil for 10 minutes
4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes.
5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes.
6. Crash in ice and transfer to carboy once @75F.
7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary).
8. Add 2oz of Azaca hops on day 2 of fermentation.
9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks) |
|
|
British Table Beer (Kernel Brewing)
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.014 |
3.3 |
33.68 |
4.48 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:59 PM |
| Notes: |
|
|
Old Ale
|
Strong Bitter
|
22 Litres |
1.051 |
1.013 |
5.06 |
33.21 |
9.7 °L
|
557 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:56 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
30.46 |
8.73 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:37 PM |
| Notes: |
|
|
Aotearoa Pale Ale
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.02 |
51 |
9 °L
|
556 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 1:17 PM |
| Notes: |
|
|
Balls Of Ice
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.81 |
33.83 |
10.61 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:24 PM |
| Notes: |
|
|
Chilled Tepin Session IPA (PM)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
43.26 |
7.26 °L
|
556 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 12/2/2021 7:20 PM |
| Notes: |
|
|
Montecito Ave.
|
No Profile Selected |
3 Gallons |
1.05 |
1.009 |
5.3 |
31.99 |
7.44 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/26/2022 3:52 PM |
Notes: Used a bunch of left over grains.
Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt.
After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer
I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops. |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.34 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:07 PM |
| Notes: |
|
|
You Should’ve Seen My Poneytail
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.26 |
44.94 |
4.33 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:44 PM |
Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats.
Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out.
Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved.
Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees.
Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally.
Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary.
Ferment around 70 to 75 degrees F.
After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions.
After fermentation is complete (usually 5 days) add your second dry hop addition.
Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition. |
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|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.01 |
10.22 |
28.61 |
5.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:17 PM |
Notes: Brewed 4/7/24
Target mash 149
Strike 150.7
Actual mash 149
Actual OG 1.080
FG 8.5 brix
FG - Corrected:
1.51 °P, 1.006
Alcohol By Volume:
9.62% |
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