|
Brown Ale
|
American Strong Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
28.46 |
18.64 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/7/2021 10:44 PM |
| Notes: |
|
|
Dupont-style Saison
|
Bière de Garde
|
5 Gallons |
1.069 |
1.021 |
6.32 |
12.96 |
9.75 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 5/30/2021 7:36 PM |
Notes: PARTIAL MASH:
Mash the crushed grains at 150°F (66°C) for 60 minutes. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. |
|
|
Amber Ale 10gal Via 5gal Boil
|
American Amber Ale
|
11 Gallons |
1.053 |
1.012 |
5.37 |
20.6 |
8.33 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 1:28 AM |
| Notes: |
|
|
Dunkelweizen (PM)
|
Dunkles Weissbier
|
2.5 Gallons |
1.054 |
1.015 |
5.08 |
16.2 |
14.98 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:23 PM |
| Notes: |
|
|
Bayyouk's Bourbon Barrel Trippel
|
Belgian Tripel
|
7 Gallons |
1.09 |
1.017 |
9.54 |
20.9 |
9.48 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:44 AM |
| Notes: double pitch yeast |
|
|
38-Stag Hill English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.013 |
5.38 |
36.82 |
9.19 °L
|
592 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:24 AM |
| Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times. |
|
|
Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
12.09 |
14.38 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:00 PM |
| Notes: |
|
|
Winter Celebration IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
0 |
11.32 °L
|
592 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.054 |
1.011 |
5.74 |
31.02 |
5.46 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:02 PM |
| Notes: |
|
|
EavSB
|
Best Bitter
|
5.5 Gallons |
1.053 |
1.018 |
4.66 |
26.53 |
25.1 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:33 PM |
Notes: Copied with tips from BYO and Bertus Brewery.
https://byo.com/stories/issue/item/3023-fuller-s-esb-clone
http://www.bertusbrewery.com/2016/03/special-bitter-2-0.html |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.059 |
1.015 |
5.78 |
0 |
15.93 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:40 AM |
| Notes: |
|
|
Hellfinger American Brown
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
29.71 |
17.87 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Solution |
Priming Amount: 2\3 cup in 16 oz water |
Creation
Date: 5/6/2016 2:12 AM |
| Notes: |
|
|
Bellevue Pale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.017 |
5.3 |
42.07 |
17.18 °L
|
592 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:11 AM |
| Notes: |
|
|
Wake The Sheep!
|
Oatmeal Stout
|
6 Gallons |
1.087 |
1.024 |
8.32 |
38.66 |
45.43 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:31 PM |
| Notes: |
|
|
Stone IPA-klon
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.58 |
37.07 |
6.55 °L
|
591 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 10:43 PM |
| Notes: |
|
|
Winter Black Out
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.02 |
5.98 |
39.11 |
25.15 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:18 PM |
Notes: 1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.
|
|
|
10 Gal Columbus Hop Bomb
|
No Profile Selected |
10.5 Gallons |
1.067 |
1.013 |
7.13 |
101.69 |
10.87 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:35 PM |
| Notes: |
|
|
Flanders Red
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.058 |
1.014 |
5.67 |
14.5 |
10.83 °L
|
591 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:01 AM |
| Notes: |
|
|
Four Square Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.86 |
40.54 |
7.58 °L
|
590 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:26 PM |
| Notes: |
|
|
MN Winter IPA II
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
98.4 |
12.75 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:58 AM |
| Notes: |
|
|
|
|