Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Breakfast Stout Clone	American Stout	3 Gallons	1.083	1.02	8.25	60.14	40 °L	3.7K	2
Author: stinkygrapes Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 1:08 AM Notes: Can sub Black Patent for De-Bittered Black Malt Scaled down for 3gal BIAB. Original: http://byo.com/porter/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone Brewed 12/15/13 Pre-boil gravity 1.048 OG 1.070. Guessing lower efficiency given the higher grain bill. Need to compensate next time. This is the largest ABV beer I've brewed. Racked to secondary 12/22 1/2/14 - Gravity down to 1.018. Tastes good. A little thinner than original, but i'll attribute that to the lower OG. Sticking this into a fridge to crash chill at ~40*F
Hazelnut Coffee Kolsh	Kölsch	21 Gallons	1.055	1.012	5.52	22.94	4.21 °L	3.7K	2
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:34 PM Notes:
White House Honey Porter	Brown Porter	5.5 Gallons	1.055	1.013	5.45	30.26	23.65 °L	3.7K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 9/9/2012 11:03 PM Notes: Add roasted grains at mash out Add honey last 5 minutes of boil
Chinook IPA	American IPA	5 Gallons	1.057	1.013	5.66	49.92	7.63 °L	3.7K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:02 PM Notes:
#42 Christmas Ale	Holiday/Winter Special Spiced Beer	24 Litres	14.25	3.363	5.87	10.44	4.55 °L	3.7K	2
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:25 PM Notes:
Peppermint Chocolate Milk Stout	Imperial Stout	5 Gallons	1.113	1.03	10.94	56.31	50 °L	3.7K	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 PM Notes:
Bonnie Lass! Scottish Ale	Scottish Export 80/-	5 Gallons	1.055	1.014	5.35	23.56	9.25 °L	3.7K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:14 AM Notes:
Zombie Dust Clone	Imperial IPA	5 Gallons	1.079	1.021	7.64	83.97	9.64 °L	3.7K	5
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:36 PM Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges. Bottled at 1.018 *NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).
Heavy Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.06	1.017	5.63	37.01	4.64 °L	3.7K	1
Author: bfinleyui Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 9:41 PM Notes: Steep at 165 for 30 minutes Bring to boil Drop in 1lb DME first hop addition (0.5 cascade) at 30 minutes left second hop addition (1oz columbus) at 10 minutes left add DME near flameout ice bath to room temperature pitch yeast voila
Kriek Cider	Fruit Cider	3 Gallons	1.084	1.006	10.22	0	4 °L	3.7K	1
Author: Brewing Bard Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:05 PM Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.
Smashing Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.27	18.41	10.04 °L	3.7K	3
Author: tstahlgti Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/19/2013 7:39 PM Notes:
Maple Syrup Mead	Sweet Mead	5.5 Gallons	1.118	1.03	11.65	0	5.18 °L	3.7K	0
Author: mikebanyai Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:06 AM Notes: 4/11/15 Started with 7 gal of the Howard Family 1030 maple syrup final running, equivalent to 5.5 pounds of the malt, but there was no malt, just the maple syrup dregs from the boiling pan, reduced to about 4.5 gal and then added the 10 pounds of Banyai honey so that final batch was about 5.25 gal 1 tablespoon of yeast energiser Measured OG was pretty close to the 1120 predicted.
Ipyay	American IPA	2 Gallons	1.065	1.013	6.79	95.15	7.97 °L	3.7K	0
Author: Cody G Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/19/2018 4:32 PM Notes:
14 Peat Smoked Lager - Partial Mashing	Specialty Smoked Beer	23 Litres	14.295	2.529	6.33	44.45	4.99 °L	3.7K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:00 PM Notes: Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius).
Strawberry Kiwi Mead	Other Fruit Melomel	3 Gallons	1.124	1.031	12.21	0	4.7 °L	3.7K	3
Author: MontiChristo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:50 PM Notes: 1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min) Add honey to 1 gallon spring water, heat to aid in mixing Add 1.5 tsp pectic enzyme - add to honey and water Add 1 tsp yeast nutrient - add to honey and water Add 1 tsp yeast energizer - add to honey and water Puree fruit and add to primary, then transfer must to primary Add spring water to 3 gallon line Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs
Blueberry Lemon Shandy	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	29.19	4.27 °L	3.7K	1
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:56 AM Notes:
Lc1 Lawnmower Cream Ale	Cream Ale	5.5 Gallons	1.046	1.006	5.34	24.03	2.62 °L	3.7K	2
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:29 AM Notes: Quite a bit of corny sweetness Used instant rice and instant corn grits The second hops added a bit of grassy flavor
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.7K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Camden Pale Ale Clone MkII	American Pale Ale	9 Litres	1.057	1.016	5.39	43.59	6.47 °L	3.7K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:53 AM Notes: Den vanliga blandningen: 1 gr CaSO4 0.5 gr NaCl 1 gr CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM
Mountain Goat	American Pale Ale	26 Litres	1.048	1.008	5.28	30.2	3.15 °L	3.7K	1
Author: Jayrundell Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:17 PM Notes:
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