Jalapeno Wheat Beer Recipe | Partial Mash American Wheat or Rye Beer by BaleriontheBlackDread | Brewer's Friend
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Jalapeno Wheat

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.053
1.012
5.3%
17.0
4.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 58.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.71 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.26 33.3%
1.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jalapeno Wheat" American Wheat or Rye Beer recipe by BaleriontheBlackDread. Partial Mash, ABV 5.32%, IBU 16.97, SRM 4.53, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cluster, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 19:05 UTC
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