Jalapeno Wheat

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday August 22nd 2017

Amount	Fermentable	PPG	°L	Bill %
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	58.3%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.3%
4 lb	Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat	35	3	33.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Flaked Wheat

58.3%

1 lb

American - Pale 2-Row

1.8

8.3%

4 lb

Liquid Malt Extract - Wheat

33.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	14.71	66.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.26	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cluster

Pellet

6.5

Boil

60 min

14.71

66.7%

0.50 oz

Centennial

Pellet

Boil

5 min

2.26

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	14.71	66.7%
0.50 oz	Centennial (Pellet)	2.26	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.72 g \| 30.9 qt)	3.66	14.6
Mash volume with grains (equipment estimates 7.72 g \| 30.9 qt)	4.3	17.2
Grain absorption losses (steeping)	-1	-4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.34	1.4
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.66	14.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt)

3.66

14.6

Mash volume with grains (equipment estimates 7.72 g | 30.9 qt)

4.3

17.2

Grain absorption losses (steeping)

-1

-4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.34

1.4

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.66

14.6

Equipment Profile Used:

System Default

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Jalapeno Wheat