Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenbier 062921	Strong Bitter	3 Gallons	1.05	1.01	5.33	37.84	9.94 °L	533	0
Author: Piwi Esko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 11:13 PM Notes:
Edmond Fitzgerald Clone	American Porter	3.5 Gallons	1.058	1.015	5.73	37.16	38.87 °L	533	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:30 PM Notes:
Weerarebit	Scottish Export	16 Litres	1.073	1.018	7.3	16.24	22.63 °L	533	0
Author: breeuws Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:43 PM Notes:
Choclate Roast Stout	Foreign Extra Stout	20.8 Litres	1.059	1.015	5.76	39.21	42.27 °L	533	0
Author: egard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:44 PM Notes:
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	533	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
Cascade SMASH	American Strong Ale	5 Gallons	1.052	1.012	5.19	83.79	3.59 °L	532	1
Author: jwfifield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:46 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.026	6.82	24.74	5.6 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2021 1:03 AM Notes:
Hand Sanitizer San Diego IPA	American IPA	13 Gallons	1.078	1.016	8.23	106.08	9.86 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:12 PM Notes:
Beni Beero	American Pale Ale	5 Gallons	1.054	1.014	5.33	38.45	6.35 °L	532	0
Author: PolluxStar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/25/2019 1:58 AM Notes: Add beet juice in secondary to desired color.
Sweet Smores Stout	Sweet Stout	5.5 Gallons	1.042	1.008	4.42	27.7	43.42 °L	532	0
Author: Christy.smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:30 PM Notes:
By The Beach IPA	American IPA	24 Litres	1.041	1.007	4.51	40.35	7.01 °L	532	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 7/26/2018 7:05 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Big Wave Blonde	Blonde Ale	5.5 Gallons	1.043	1.008	4.55	48.67	4.71 °L	532	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:08 AM Notes:
Brown Ale	British Brown Ale	23 Litres	1.018	1.004	1.83	0	17.14 °L	532	0
Author: Hophead70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:34 AM Notes:
Fest Der Liebe	Dunkles Weissbier	25 Litres	1.046	1.012	4.51	18.01	10.3 °L	532	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 3:10 PM Notes:
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	532	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Winter Warmer 2022-2023	Experimental Beer	5 Gallons	1.065	1.011	7.11	44	18.78 °L	531	0
Author: DrOBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:12 PM Notes:
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	531	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Amber Ale 10gal Via 5gal Boil	American Amber Ale	11 Gallons	1.053	1.012	5.37	20.6	8.33 °L	531	0
Author: Gstricker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:28 AM Notes:
Wight Bier	Witbier	5.5 Gallons	1.048	1.012	4.78	13.36	3.84 °L	531	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:12 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.073	1.015	7.57	95.53	9.23 °L	531	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:10 PM Notes:
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