Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	623	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
Amber Ale	British Strong Ale	16 Litres	1.067	1.013	6.98	74.66	12.58 °L	623	0
Author: Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 9:54 PM Notes:
Elvis Was Here	American IPA	5.3 Gallons	1.06	1.01	6.53	54.13	8.24 °L	623	0
Author: 7 Deep Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/21/2020 9:35 PM Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter.
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	623	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Liam	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.48	54.63	40 °L	623	0
Author: JGP Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/21/2019 1:28 AM Notes:
IPA May 2020	American IPA	7 Gallons	1.065	1.015	6.52	87.89	8.17 °L	622	0
Author: Glenn Boward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/23/2020 6:50 PM Notes:
Winter Warmer 2022-2023	Experimental Beer	5 Gallons	1.065	1.011	7.11	44	18.78 °L	622	0
Author: DrOBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:12 PM Notes:
Pawlie Ate Her Wheaties Ale	No Profile Selected	2 Gallons	1.056	1.012	5.78	14.77	7.78 °L	622	1
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:29 AM Notes:
Hefeweizen Partial Mash	Weissbier	5 Gallons	1.049	1.011	5.01	11.95	3.31 °L	622	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 9:04 PM Notes:
Markd Pale Ale	American Pale Ale	5 Gallons	1.062	1.016	6.1	74.09	9.69 °L	622	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:06 AM Notes:
By The Beach White IPA	Specialty IPA: White IPA	24 Litres	1.056	1.009	6.15	55.98	4.27 °L	622	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:18 PM Notes:
Automatic Alarm	American Pale Ale	5 Gallons	1.093	1.023	9.17	8	5.09 °L	622	0
Author: Ds0610 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:45 AM Notes:
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	621	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	621	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
#36 Gluten Reduced Malty Falcon	Strong Bitter	5 Gallons	1.063	1.018	6	41.64	9.3 °L	621	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:11 PM Notes: Actual OG was closer to 1.058. Final OG was 1.018 taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.
Modified Exclusion GF Stout Kit	Dry Stout	5.5 Gallons	1.044	1.008	4.71	42.41	33.08 °L	621	0
Author: Podzol Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:15 PM Notes: This a dark bitter mod of the Exclusion Gluten Free stout kit. Brewed up very nicely with a modest rich brown head. Very drinkable, smoky bitter. I find it delicious. I used Ondea Pro and Ceremix enzymes 1ml each in a rising stepped mash with rests at 100, 125, 138, 158, and 175.
Nit Wit Clone	Witbier	23 Litres	1.048	1.007	5.37	15.59	4.61 °L	620	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:24 PM Notes:
High Horse IPA	American IPA	5 Gallons	1.068	1.016	6.78	55.64	7.32 °L	620	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:01 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.054	1.015	5.11	25.18	3.97 °L	620	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:01 PM Notes:
Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.5	55.17	8.28 °L	620	0
Author: pfranks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:22 PM Notes:
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