| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Weyermann - Bohemian Pilsner Malt |
$ 2.09 / lb $ 4.18 |
36.8 | 2.43 | 25.8% |
| 2 lb | Briess - Wheat Malt, White |
$ 1.79 / lb $ 3.58 |
39.1 | 2.5 | 25.8% |
| 1.50 lb | Weyermann - Extra Pale Premium Pilsner Malt |
$ 4.27 / lb $ 6.41 |
38 | 1.5 | 19.4% |
| 1.50 lb | Dry Malt Extract - Wheat |
$ 4.27 / lb $ 6.41 |
42 | 3 | 19.4% |
| 0.75 lb | Flaked Oats |
$ 3.49 / lb $ 2.62 |
33 | 2.2 | 9.7% |
| 7.75 lbs / $ 23.19 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Barth-Haas - Hallertauer Mittelfrüher |
$ 2.49 / oz $ 2.49 |
Pellet | 4.25 | Boil | 45 min | 12.53 | 100% |
| 1 oz / $ 2.49 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 157 °F | 157 °F | 75 min | |
| 3.69 gal | Total 4.46 | Sparge | -- | 168 °F | -- |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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