|
Belgian Saison
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
41.11 |
13.01 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:57 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.011 |
6.48 |
79.91 |
22.24 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 4/18/2018 4:15 PM |
| Notes: |
|
|
Ed Pulaski Fire Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.75 |
133.01 |
10.33 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:09 PM |
| Notes: Steep Briess Caramel 60L for 20 minutes or until temperature reaches 170 degrees in 3 gallons of water. Bring to boil, remove from heat and add Gold Malt Extract and DME. Bring back up to boil and begin hop schedule: 1.5oz Centennial 60 min, 1.5oz Centennial 30 min, 1.5oz Cascade 15 min, 1.5oz Cascade flameout and steep for 5 minutes. Cool and rack to fermenter, topping off to 5.5 gallons. Rack to secondary and dry hop with 1.75oz Hellertau. |
|
|
Brewer's Best IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
47.54 |
9.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 6:01 PM |
| Notes: |
|
|
Dumpster Fire Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.018 |
6.21 |
22.08 |
29.48 °L
|
589 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/28/2020 2:00 PM |
Notes: Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed |
|
|
PNW C B II
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.87 |
100.97 |
13.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:58 PM |
| Notes: |
|
|
Barleys Golden Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.33 |
28.4 |
5.93 °L
|
589 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/27/2021 2:03 AM |
| Notes: |
|
|
Mosaic Equinox Pale Ale
|
American IPA
|
12 Litres |
1.045 |
1.011 |
4.44 |
33.69 |
4.14 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:58 PM |
| Notes: |
|
|
El Gordito Mexican Lager
|
Vienna Lager
|
2.5 Gallons |
1.03 |
1.008 |
2.87 |
12.83 |
2.56 °L
|
588 |
0 |
|
|
Author:
|
|
PA3
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:16 PM |
| Notes: |
|
|
Soso's Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
39.93 |
3.86 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:44 PM |
| Notes: |
|
|
Scottish Ale Emma Ned
|
Scottish Export
|
5 Gallons |
1.058 |
1.016 |
5.47 |
19.11 |
18.28 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/27/2019 11:59 PM |
Notes: Home brew recipe bible Eighty Bob Ale
Mash grains at 152F for 60 mins
Heat boil top-off water to coincide with finish of mash
Mashout at 168F
Rinse with sparge water (170F)
Add to brew kettle, and add ingredients per schedule
- 2 lbs DME (60 mins)
- First Gold (60 mins)
Begin boiling 1 gal water (for OG, post chill)
- 3 lbs DME (15 mins)
- 1 tsp Irish Moss (15 mins)
- 0.5 tsp yeast nutrient (10 mins)
- Kent Goldings, Heather (0 mins)
Chill to 70F, get to OG, pitch yeast
Ferment at desired temp (60F) for 3 weeks
|
|
|
Triple C IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
52.87 |
7.77 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:19 PM |
| Notes: |
|
|
"NZ"PA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
58.93 |
5.05 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:07 AM |
| Notes: |
|
|
Freds Rocktoberfest
|
Oktoberfest/Märzen
|
1.5 Gallons |
1.055 |
1.012 |
5.7 |
26.55 |
7.13 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:20 AM |
| Notes: |
|
|
Beer Project
|
Belgian Blond Ale
|
24 Litres |
1.066 |
1.011 |
7.24 |
24.03 |
5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 11/20/2019 7:05 AM |
| Notes: |
|
|
Greg's Altbier
|
Altbier
|
23 Litres |
12.418 |
2.822 |
5.13 |
31.3 |
13.51 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:22 AM |
| Notes: |
|
|
AK's Citra Sipper
|
Blonde Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
23.24 |
8.02 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 8/17/2020 11:36 PM |
Notes: Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary.
Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min.
Dry hop at 5 days prior to bottle/keg
|
|
|
West Coast IPA (All Day Clone)
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
65.86 |
4.09 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:24 PM |
Notes: Steep grains 30 min @ 170
Add 1 Tbsp 15 min before end of boil
Dry Hop for 4 day then rack from from fermentor and clarify.
Rack to keg and carbonate to CO2 level volume 2 - 2.5
Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time. |
|
|
Experimental Sour Melon Weiss
|
Experimental Beer
|
15 Litres |
1.214 |
1.036 |
23.34 |
31.07 |
8.45 °L
|
585 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:11 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.01 |
10.22 |
28.61 |
5.58 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:17 PM |
Notes: Brewed 4/7/24
Target mash 149
Strike 150.7
Actual mash 149
Actual OG 1.080
FG 8.5 brix
FG - Corrected:
1.51 °P, 1.006
Alcohol By Volume:
9.62% |
|
|
|
|