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Awesome Recipe
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California Common Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
23.85 |
14.23 °L
|
626 |
0 |
|
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:15 PM |
| Notes: |
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Freds Rocktoberfest
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Oktoberfest/Märzen
|
1.5 Gallons |
1.055 |
1.012 |
5.7 |
26.55 |
7.13 °L
|
626 |
0 |
|
|
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| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:20 AM |
| Notes: |
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Greg's Altbier
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Altbier
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23 Litres |
12.418 |
2.822 |
5.13 |
31.3 |
13.51 °L
|
625 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:22 AM |
| Notes: |
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Pfiem IPA Clone
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American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.69 |
159.08 |
6.44 °L
|
625 |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:48 AM |
Notes: Note: depending perhaps on yeast, and other minor things, this recipe is also very similar to Georgetown Bodhizafa.
Tried and true are mosaic citra combos (deschutes fresh squeezed, ft George suicide squeeze, others) and in this instance adds chinook for more citrusy grapefruit appeal. Also could use London ESB yeast, I think those others I mentioned might use that strain.
If you prefer less grapefruit essence, reduce or eliminate chinook dry hop, or go the other way if you wish.
After about 2 weeks at 40F, several people think this is my best beer of many dozens brewed. Success as a lasting recipe! Yippee!!!
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Strawberry-Rhubarb Speedy Sour
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No Profile Selected |
5.25 Gallons |
1.041 |
1.008 |
4.36 |
8.56 |
3.23 °L
|
625 |
1 |
|
|
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| Boil
Size: 5.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/9/2022 4:03 AM |
Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil.
After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed.
Beer will be served 3 days later, so cold-side oxidation isn't a large concern. |
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Scottish Ale Emma Ned
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Scottish Export
|
5 Gallons |
1.058 |
1.016 |
5.47 |
19.11 |
18.28 °L
|
625 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/27/2019 11:59 PM |
Notes: Home brew recipe bible Eighty Bob Ale
Mash grains at 152F for 60 mins
Heat boil top-off water to coincide with finish of mash
Mashout at 168F
Rinse with sparge water (170F)
Add to brew kettle, and add ingredients per schedule
- 2 lbs DME (60 mins)
- First Gold (60 mins)
Begin boiling 1 gal water (for OG, post chill)
- 3 lbs DME (15 mins)
- 1 tsp Irish Moss (15 mins)
- 0.5 tsp yeast nutrient (10 mins)
- Kent Goldings, Heather (0 mins)
Chill to 70F, get to OG, pitch yeast
Ferment at desired temp (60F) for 3 weeks
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Variety Pen & Sword West Coast IPA
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American IPA
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600 Litres |
1.062 |
1.014 |
6.34 |
36.64 |
8.47 °L
|
625 |
0 |
|
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| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:31 AM |
| Notes: |
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Hilltop Rye Kentucky Common
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Kentucky Common
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23 Litres |
1.051 |
1.008 |
5.56 |
20.11 |
12.5 °L
|
625 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 2/5/2020 10:13 AM |
| Notes: |
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Carolus BdK Mk4 Jul
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Belgian Dark Strong Ale
|
10 Litres |
1.083 |
1.013 |
9.11 |
26.53 |
14.66 °L
|
625 |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 51 gr |
Creation
Date: 5/30/2020 9:04 AM |
| Notes: |
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Sour Peach Kids
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American Wheat Beer
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3.5 Gallons |
1.05 |
1.009 |
5.27 |
24.8428 |
3.54 °L
|
624 |
0 |
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Author:
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| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:41 PM |
Notes: A lb of frozen peaches was added in secondary. One small bottle of peach beer flavouring was added at bottling.
A portion of this beer was soured with lactic acid during bottling. |
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Chocolate Stout With Oats - Partial Mash
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Oatmeal Stout
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10 Gallons |
1.061 |
1.018 |
5.69 |
36.22 |
50 °L
|
624 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:06 AM |
| Notes: |
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You're Always So Bitter
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Ordinary Bitter
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
39.34 |
7.99 °L
|
624 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:08 AM |
| Notes: |
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Christie's Maui Sunset
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.017 |
5.09 |
17.63 |
11.62 °L
|
624 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:26 PM |
| Notes: |
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Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.3 |
15.52 |
3 °L
|
624 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:36 AM |
| Notes: |
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Sierra Nevada Pale Ale 6
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.5 |
30.56 |
4.81 °L
|
624 |
1 |
|
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Author:
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Charlj
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|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 10:58 AM |
| Notes: |
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Wheat Wine
|
Wheatwine
|
2.5 Gallons |
1.115 |
1.029 |
11.32 |
59.94 |
13.58 °L
|
623 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:46 PM |
| Notes: |
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Dupont-style Saison
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Bière de Garde
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5 Gallons |
1.069 |
1.021 |
6.32 |
12.96 |
9.75 °L
|
623 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 5/30/2021 7:36 PM |
Notes: PARTIAL MASH:
Mash the crushed grains at 150°F (66°C) for 60 minutes. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. |
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Liam
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Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
54.63 |
40 °L
|
623 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/21/2019 1:28 AM |
| Notes: |
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Keon's NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
48.29 |
4.97 °L
|
623 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/6/2019 5:31 PM |
| Notes: |
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Belgian Elf
|
Belgian Dubbel
|
13 Litres |
1.067 |
1.016 |
6.76 |
20.98 |
15.44 °L
|
623 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
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