Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colorado Blonde	No Profile Selected	5 Gallons	1.07	1.011	7.62	31.03	3.69 °L	610	0
Author: Perdurabl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:42 PM Notes:
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	610	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
Zamba King IIPA	Imperial IPA	1.5 Gallons	1.084	1.015	9.06	99.91	13.6 °L	610	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:24 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	610	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	609	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
Beerlak #4	Witbier	13 Litres	1.05	1.014	4.71	12.27	3.95 °L	609	0
Author: KZsolt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 2/26/2021 11:28 AM Notes:
Carolus BdK Mk4 Jul	Belgian Dark Strong Ale	10 Litres	1.083	1.013	9.11	26.53	14.66 °L	609	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/30/2020 9:04 AM Notes:
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	609	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Malty Dunkelweizen	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.05	10.94	16.23 °L	608	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:16 AM Notes:
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	608	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
Christie's Maui Sunset	Fruit Beer	5.5 Gallons	1.055	1.017	5.09	17.63	11.62 °L	608	1
Author: TCor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:26 PM Notes:
You're Always So Bitter	Ordinary Bitter	5.5 Gallons	1.063	1.018	5.91	39.34	7.99 °L	608	0
Author: KUBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:08 AM Notes:
Raucous Rye	American Wheat or Rye Beer	5.25 Gallons	1.05	1.012	4.9	22.36	3.3 °L	608	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/19/2017 9:24 PM Notes: Brewed on 6/15/13 Mash rye malt at 160 F for 60 minutes. Bring water and 3.3 lbs LME to boil. Add 0.85 oz Progress hops. Boil 15 minutes and add wort from rye malt. Return to boil and boil for 30 minutes. Add 3.3 lbs. LME, add 0.15 oz Progress hops, addd 1 tsp Irish Moss. Boil for 15 minutes. Sg = 1050 on 6/15/13 Rg = 1013 on 6/23/13 Bg = 1012 on 7/14/13 Bottled with 5 oz priming sugar Note: over carbonated, dry, and lighter taste than expected.
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	608	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
Transatlantic Pale Ale	American Pale Ale	21 Litres	1.049	1.014	4.62	37.44	12.22 °L	608	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:13 AM Notes:
Spicy Mama	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.75	47.82	5.22 °L	608	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:21 PM Notes: 1. Steep fermentable at 155 degrees for 60 minutes. 2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil. 3. Add Admiral hops @45 minute mark and boil for 10 minutes 4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes. 5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes. 6. Crash in ice and transfer to carboy once @75F. 7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary). 8. Add 2oz of Azaca hops on day 2 of fermentation. 9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	608	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
El Gordito Mexican Lager	Vienna Lager	2.5 Gallons	1.03	1.008	2.87	12.83	2.56 °L	607	0
Author: PA3 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:16 PM Notes:
IPA May 2020	American IPA	7 Gallons	1.065	1.015	6.52	87.89	8.17 °L	607	0
Author: Glenn Boward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/23/2020 6:50 PM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	607	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
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