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Awesome Recipe
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California Common Beer
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3 Gallons |
1.045 |
1.011 |
4.48 |
17.74 |
12.72 °L
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598 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:03 PM |
| Notes: |
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Thunder's Brut IPA BB 2.0
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American IPA
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5 Gallons |
1.057 |
1.01 |
6.16 |
62.44 |
3.7 °L
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598 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/21/2021 5:26 AM |
| Notes: |
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California Common Cream
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Cream Ale
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5 Gallons |
1.058 |
1.018 |
5.24 |
18.11 |
2.82 °L
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598 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:46 AM |
| Notes: |
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Transatlantic Steamer DDH
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International Amber Lager
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25 Litres |
1.042 |
1.008 |
4.57 |
24.77 |
8.54 °L
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598 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:43 AM |
| Notes: |
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#46 Not Your Ordinary Paranthropus Porter
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English Porter
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3 Gallons |
1.047 |
1.013 |
4.45 |
30.13 |
27.39 °L
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598 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:42 AM |
Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition.
Cold steep Black Malt and Roasted Barley overnight - reduce bite.
Pitched over #44 yeast cake |
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#36 Gluten Reduced Malty Falcon
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Strong Bitter
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5 Gallons |
1.063 |
1.018 |
6 |
41.64 |
9.3 °L
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598 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:11 PM |
Notes: Actual OG was closer to 1.058.
Final OG was 1.018
taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale. |
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Milk Shake Ipa
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No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.36 |
0.83 |
6.98 °L
|
598 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:28 AM |
| Notes: Puree peaches and add vanilla beans |
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TH1 - IPA
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American IPA
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5 Gallons |
1.051 |
1.014 |
4.85 |
77.82 |
4.02 °L
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598 |
1 |
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| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 8/15/2015 4:24 PM |
Notes: Mash all grains for 1 hour at 150-152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling. |
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Dales
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American Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.19 |
66.23 |
8.39 °L
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597 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:41 PM |
| Notes: |
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Ketchum
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Robust Porter
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5.5 Gallons |
1.058 |
1.015 |
5.71 |
54.84 |
36.9 °L
|
597 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:56 AM |
| Notes: |
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Tropical Ale
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Fruit Beer
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7 Litres |
1.043 |
1.003 |
5.25 |
13.43 |
3.13 °L
|
597 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:40 AM |
Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C
2. Bring to boil
3. Add dry malt extract, let dissolve, and bittering hops for 20 mins
4. Cool to pitching temp and pitch yeast
5. Transfer to primary and ferment for 14 days (2019-05-04)
6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)
7. Transfer to secondary, add dry hops for 3 days
8. Bottle |
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Hazy Ipa
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Specialty IPA: New England IPA
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21 Litres |
1.057 |
1.012 |
5.93 |
34.94 |
5.82 °L
|
597 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:18 PM |
| Notes: |
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Pawlie Ate Her Wheaties Ale
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No Profile Selected |
2 Gallons |
1.056 |
1.012 |
5.78 |
14.77 |
7.78 °L
|
597 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:29 AM |
| Notes: |
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The Crescent Alewife
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Belgian Golden Strong Ale
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62 Gallons |
1.096 |
1.024 |
9.4 |
37.6 |
5.6 °L
|
597 |
0 |
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| Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:15 PM |
| Notes: |
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Amrican IPA De Novembre 17
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American IPA
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21 Litres |
1.05 |
1.005 |
6.01 |
39.2 |
6.97 °L
|
596 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: 100 g de dextrose |
Priming Amount: 16 litres |
Creation
Date: 11/6/2017 8:04 PM |
Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet.
D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV.
20 Novembre 17:
Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA.
4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook.
Le Simcoe n'est pas beaucoup présent, par contre.
La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!)
Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;( |
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Sierra Nevada Pale Ale 6
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American Pale Ale
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20 Litres |
1.041 |
1.007 |
4.5 |
30.56 |
4.81 °L
|
596 |
1 |
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Author:
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Charlj
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 10:58 AM |
| Notes: |
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Modified Juniper Porter
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American Porter
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5 Gallons |
1.054 |
1.017 |
4.8 |
5.41 |
32.86 °L
|
596 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:39 PM |
| Notes: |
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Longan Wine
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Common Cider
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4 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
|
596 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:32 AM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.053 |
1.015 |
4.99 |
24.13 |
34.36 °L
|
596 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:33 PM |
| Notes: |
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Awesome Recipe
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American Amber Ale
|
5 Gallons |
1.038 |
1.005 |
4.38 |
22.79 |
15.59 °L
|
596 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/17/2022 7:00 PM |
Notes: actual measured SG 1042-1043
actual measured FG 1009-1010 |
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