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Dales

Name: Dales
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 oz Munich - Light 10L; 12 oz Caramel / Crystal 40L; 4.5 lb Dry Malt Extract - Light; 26 oz Liquid Malt Extract - Light; 1 oz Northern Brewer Hops; 1 oz Columbus Hops; 1 oz Centennial Hops; 1 oz Cascade Hops

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Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

66.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	9.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	9.8%
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	59%
26 oz	Liquid Malt Extract - Light26 oz Liquid Malt Extract - Light	35	4	21.3%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	39.75	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	12	Boil	15 min	23.91	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	2 min	2.58	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	160 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	39.75	25%
1 oz	Columbus (Pellet)	23.91	25%
1 oz	Centennial (Pellet)	2.58	25%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

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Dales

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