Dales - Beer Recipe - Brewer's Friend

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Dales

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 21st 2017
1.053
1.013
5.2%
66.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 9.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.8%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 59%
26 oz Liquid Malt Extract - Light26 oz Liquid Malt Extract - Light 35 4 21.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 39.75 25%
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 15 min 23.91 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 2 min 2.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"Dales" American Pale Ale beer recipe by TNT99. Partial Mash, ABV 5.19%, IBU 66.23, SRM 8.39, Fermentables: (Munich - Light 10L, Caramel / Crystal 40L, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Northern Brewer, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 20:41 UTC