Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel BdK Mk3	Belgian Tripel	10 Litres	1.077	1.009	8.95	28.42	4.78 °L	698	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Vit sirap Priming Amount: 48 gr Creation Date: 9/8/2018 1:28 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.11	79.41	9.14 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:37 PM Notes:
Red Square Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.023	8.12	35.2	49.49 °L	697	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:48 PM Notes: This is a house staple, brewed 6 times, propagating yeast from the "library" in the fridge and reconstituting with a starter each batch. Good balance dry/sweet with moderate mouthfeel, and a hint of sour in memory of Guiness.
Hopfen Weiss	Weizenbock	21 Litres	1.078	1.011	8.76	34.81	5.32 °L	697	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:38 AM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	697	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
Grab Bag IPA V4	American IPA	5.3 Gallons	1.072	1.019	7.01	77.94	9.25 °L	697	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:31 PM Notes:
Lucky 13 Dark Mild	Dark Mild	5.8 Gallons	1.052	1.015	4.83	12.52	19.27 °L	697	0
Author: Nkauffman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:27 PM Notes: Add crushed grains to a steeping bag. Heat 2.5 gallons of water to 155 °F (68° C), add the steeping grains and let steep for 30 minutes. Discard bag, bring liquid to a boil. Remove from heat and add Malt Extract, stir until dissolved. Return to heat, heat to a boil. Once liquid is 212 °F (100 °C), add hops and boil wort for 60 minutes. Remove from heat and chill wort in an ice bath, attempt to bring it under 100 °F (37 °C) in under 30 minutes. Add 2 gallons of cold water to a sanitized fermentor, transfer cooled wort on top of cold water, leaving behind trub. Top with cold water to bring the full volume to 5 gallons. Attempt to aerate the wort, seal the fermentor and swirl/swish the wort. Pitch (add ;) your yeast when your wort is under 80 °F (26° C), add sanitized airlock and ferment for 14 days at 68 °F (20° C).
Jus Brew	No Profile Selected	8 Gallons	1.055	1.014	5.41	52.83	5.96 °L	697	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:16 AM Notes:
New Buňkov Hazy IPA	Specialty IPA: New England IPA	19.5 Litres	1.062	1.014	6.31	67.42	5.58 °L	696	1
Author: Daniel Panchartek Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.2 g Creation Date: 5/7/2023 9:25 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	696	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
Spicy Mama	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.75	47.82	5.22 °L	696	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:21 PM Notes: 1. Steep fermentable at 155 degrees for 60 minutes. 2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil. 3. Add Admiral hops @45 minute mark and boil for 10 minutes 4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes. 5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes. 6. Crash in ice and transfer to carboy once @75F. 7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary). 8. Add 2oz of Azaca hops on day 2 of fermentation. 9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)
Light NEIPA	Specialty IPA: New England IPA	23 Litres	1.03	1.007	3.12	23.25	3.7 °L	696	1
Author: mrroots Boil Size: 12.6 Litres Boil Time: 12 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:24 PM Notes:
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	696	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Dark Hefeweizen Sunflower	Dunkles Weissbier	19 Litres	1.062	1.014	6.32	22.59	5.81 °L	696	0
Author: MattinZurich Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:33 PM Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2.
Scott's 1	Foreign Extra Stout	5.5 Gallons	1.074	1.017	7.45	38.52	43.54 °L	696	1
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:49 PM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	696	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
Carmelite Tripel	Belgian Tripel	5 Gallons	1.066	1.011	7.22	41.68	4.02 °L	695	0
Author: Beerhauser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 11:23 PM Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
Hippie Farm	Saison	5 Gallons	1.053	1.014	5.07	41.46	3.34 °L	695	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:27 PM Notes: ice box starter
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	695	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
Peach Wheat	American Wheat Beer	2.9 Gallons	1.045	1.011	4.44	15.52	3.48 °L	695	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:45 PM Notes: Can use hefeweizen yeast as well. https://www.reddit.com/r/Homebrewing/comments/8ps8oh/what_is_your_signature_beer/e0dtszm/
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