| Milk Shake Ipa | No Profile Selected | 5.5 Gallons | 1.074 | 1.025 | 6.36 | 0.83 | 6.98 °L | 579 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/11/2017 1:28 AM |  
                | Notes: Puree peaches and add vanilla beans |  | 
    | Fiskbier Oatmeal Stout | Oatmeal Stout | 5 Gallons | 1.056 | 1.015 | 5.47 | 48.71 | 39.45 °L | 579 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/26/2018 11:08 PM |  
                | Notes: |  | 
    | BUTT Bock | Traditional Bock | 5 Gallons | 1.062 | 1.015 | 6.1 | 28.25 | 20.22 °L | 579 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.2 Gallons | Boil Time: 60 | Boil Gravity: 1.083 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 55 ° F | Priming Method: dextrose | Priming Amount: 4.7 oz | Creation
                        Date: 11/27/2021 1:48 AM |  
                | Notes: |  | 
    | Dana's Classic American Pilsner | Classic American Pilsner | 4.75 Gallons | 1.047 | 1.006 | 5.35 | 37.37 | 3.91 °L | 579 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 52 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/18/2021 8:35 PM |  
                | Notes: |  | 
    | Awesome Recipe | California Common Beer | 24 Litres | 1.045 | 1.014 | 4.13 | 12.87 | 23.42 °L | 578 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9 Litres | Boil Time: 30 | Boil Gravity: 1.12 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.5 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/22/2015 5:00 PM |  
                | Notes: |  | 
    | Kyle's Witbier | Witbier | 5.5 Gallons | 1.046 | 1.012 | 4.51 | 14.25 | 4.22 °L | 578 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.085 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/31/2018 3:30 PM |  
                | Notes: |  | 
    | Last Beer Of The Night | American Pale Ale | 3.5 Gallons | 1.078 | 1.015 | 8.26 | 19.84 | 6.11 °L | 578 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 90 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/4/2018 10:00 PM |  
                | Notes: |  | 
    | Columbus | American Light Lager | 4 Gallons | 1.057 | 1.011 | 6.05 | 42.27 | 8.06 °L | 578 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.076 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/26/2019 11:03 PM |  
                | Notes: |  | 
    | Fresh Squished Session PA | American Pale Ale | 5.5 Gallons | 1.048 | 1.009 | 5.12 | 58.01 | 7.37 °L | 578 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.074 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/29/2020 5:07 PM |  
                | Notes: Add DME at 50 minutes into the boil. |  | 
    | Comanche Moon Summer Ale | Blonde Ale | 17.5 Gallons | 1.049 | 1.01 | 5.12 | 29.59 | 4.96 °L | 577 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 19 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/22/2023 2:53 PM |  
                | Notes: |  | 
    | Riverside Red | American Amber Ale | 4 Gallons | 1.053 | 1.014 | 5.03 | 38.42 | 15.26 °L | 577 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 55 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/15/2022 7:58 PM |  
                | Notes: |  | 
    | Belgian Dubbel Dribble | Belgian Dubbel | 2.25 Gallons | 1.063 | 1.01 | 6.87 | 16.04 | 12.78 °L | 577 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.002 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/9/2022 4:01 PM |  
                | Notes: |  | 
    | Irish Stout | Irish Stout | 5.5 Gallons | 1.048 | 1.009 | 5.12 | 34.31 | 27.76 °L | 577 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.031 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/5/2021 1:20 AM |  
                | Notes: Brew date 10/2/2021 OG 1.046
 
 Partial mash
 Mash grain in 2 gallons water with 1/4 tsp pH5.2
 Strike 165 F--> 30 min (temp down to 145 F) then
 Strike 155 F --> 30 more min
 
 Yeast starter with wert chilled to 66F
 
 Slower bubble than safe ale 04 (red ale)
 
 |  | 
    | #49 Ag Belgian Golden Strong | Belgian Golden Strong Ale | 16.7 Litres | 1.107 | 1.011 | 13.89 | 27 | 5.09 °L | 577 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 19.83 Litres | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/29/2019 8:40 AM |  
                | Notes: 20g coriander seeds 10g grains of paradise
 6 peppercorns
 |  | 
    | Deutschland 1.2 | Weissbier | 15 Gallons | 1.021 | 1.005 | 2.03 | 2.22 | 2.77 °L | 577 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/23/2017 4:28 AM |  
                | Notes: Deutschland Pale Ale 1.2 
 Batch #1. 05/22/2017
 
 = Ingredients List=
 
 10:2:0.5
 
 Carmel #30L (6 oz)
 
 Wheat DMT (6 #)
 
 Flaked Rice (3 oz)
 
 CBW Bavarian Wheat (Dry Malt Extract)
 (3 #)
 
 MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz)
 
 NOTTINGHAM Ale Yeast.  One packet=
 (11 g or 0.388oz)
 "Danstar"
 (Saccharomyces Cerevisiae).
 
 
 
 =Brewing instructions=
 
 Wurt:
 3/4 brewing pot tap water.
 
 Bring to between 155• and 175•
 
 Add (in a brewing sack):
 6 oz. of Carmel #30 L
 6 #. of Wheat DMT
 6 oz. of flaked rice
 
 Place in covered pot for 15 minutes.
 
 Remove sack after 15 minutes (do not squeeze the sack)
 
 This is your wurt.
 
 Sparge:
 "Making Sparge"
 
 Bring Sparge to boil.
 
 Add:
 3# CBW Bavarian Wheat Dry Malt Extract.
 
 Stir to dissolve completely.
 
 Do not let it over boil.
 
 Adjust boil to slow steady boil.
 
 Boil for 58 minutes.
 
 Add (in a brewing sack):
 
 3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)
 
 Boil an additional 2 minutes.
 
 Remove Hops sack.
 
 Cool to between 75• and 55•
 
 Transfer to carboy.
 Add water or water and ice to first rim of sanitized carboy.
 
 Add:
 1 Packet of NOTTINGHAM Ale Yeast.
 (11 g or 0.388oz)
 "Danstar"
 (Saccharomyces Cerevisiae).
 
 Seal carboy
 
 Place carboy float valve (ensure enough water added to float insert).
 
 Ferment for 12-14 days.
 
 Jacking instructions:
 "Jack into bottles or growlers or kegs"
 
 Jacking (packaging):
 
 1 1/2 cup water per gallon of un-conditioned beer.
 
 Add  2 table spoons sugar per gallon.
 
 This is your "Conditioner".
 
 Bring Conditioner to boil for 5 minutes. Let cool to below 75•.
 
 Add to 12-14 day fermented beer.
 
 Stir, Jack, let condition for 10-14 days before refrigeration.
 |  | 
    | Hoppy Red Partial | Specialty IPA: Red IPA | 5 Gallons | 1.079 | 1.021 | 7.67 | 50.86 | 18.15 °L | 577 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |  | Scaredy Dog Brewery |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.077 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/21/2016 4:04 PM |  
                | Notes: |  | 
    | Variety D&P New England IPA | Specialty IPA: New England IPA | 600 Litres | 1.063 | 1.015 | 6.3 | 29.69 | 5.03 °L | 576 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 630 Litres | Boil Time: 90 | Boil Gravity: 1.061 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 7/19/2021 7:29 AM |  
                | Notes: |  | 
    | OMG Ale!! | American Barleywine | 1 Gallons | 1.101 | 1.027 | 9.79 | 58.93 | 50 °L | 576 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.5 Gallons | Boil Time: 45 | Boil Gravity: 1.037 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/2/2021 6:01 PM |  
                | Notes: |  | 
    | Covid Second Wave Belgian Double | Belgian Dubbel | 6 Gallons | 1.087 | 1.014 | 9.55 | 16.88 | 17.47 °L | 576 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.173 | Efficiency: 30 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/2/2020 1:59 AM |  
                | Notes: |  | 
    | Super Saison Rose | Saison | 21 Litres | 1.045 | 1.006 | 5 | 17.18 | 3.48 °L | 576 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.085 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 28 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/24/2018 5:15 AM |  
                | Notes: |  | 
    |  |  |