Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franks Wheat	Weissbier	8 Litres	1.054	1.006	6.19	14.48	4.72 °L	695	1
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:15 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.01	11.45	9.81 °L	695	0
Author: Ethan Sticken Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 8:50 PM Notes: Add Pumpkin to mash while warming in a separate bag remove before adding the rest of the grain 1/2 tsp cinnamon 1 minute 1/8 tsp nutmeg 1 minute 1/8 tsp clove 1 minute Use 2/3 of that mix in the boil at 1 minute. The remaining 1/3 should be mixed in at bottling time.
3	American Lager	32 Litres	1.048	1.012	4.68	24.49	4.45 °L	695	0
Author: Shed man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:15 AM Notes:
Summer Ipa	American IPA	5 Gallons	1.07	1.018	6.91	50.53	11.43 °L	694	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:38 PM Notes: mash temp of 155-156F when bottling its 2 cups of water to 4.4 oz of priming sugar
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.052	1.016	4.67	15.19	17.41 °L	694	0
Author: jdw Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:35 PM Notes: This is a pretty nice beer; thick, flavorful, noticeable Scottish character.
Cooperations Bock	Traditional Bock	5.5 Gallons	1.052	1.013	5.1	20.02	19.17 °L	694	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 6:55 PM Notes: Brewed on 2-17-2022 Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 2 gals H2O to boil. Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 70º O.G reading is 1.063 Started Fermented at 64º 24 hours later moved to 53º 3-17-2022 Racked to second carboy and kept chilled S.G. 1.019 Moved to 60º storage April 25, 2022 Bottled 23 pints, 10 -12 oz, and the Kegrowler. with 5.1 oz of corn sugar F.G. 1.012 ABV 6.6
Sleigh Ride Barleywine	American Barleywine	3 Gallons	1.103	1.012	12.07	22.3	16.17 °L	694	0
Author: Bigblockbrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 2.6 oz Creation Date: 11/12/2019 6:42 PM Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg. Zest of 1 each. Lemon lime and orange 10mins left of boil
"India AMBER Ale" 2.0	American Amber Ale	5 Gallons	1.064	1.015	6.46	26.01	14.99 °L	694	0
Author: Jack_ostrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8 oz Creation Date: 12/30/2018 7:48 PM Notes: -Bring 2 gallons of water to 165-170 -Soak grains @155 for 60 minutes -Dunk bag in and out -Sparge with 2.5 quarts of water @ 170 -Sparge with 1 gallon of cool water -Add malt extract and bring wort to a rolling boil for 60 minutes - Add bittering hops at the beginning -Add aromatic hops once boil is complete -Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees. - Once at 80 vigorously stir and pitch with 2 packs of yeast.
Twin Falls Cascade - American Pale Ale	American Pale Ale	5 Gallons	1.056	1.01	6.06	35.61	10.41 °L	694	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:43 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling. *Modified it for a 5 gallon batch.
OCBS DIPA	Double IPA	5.5 Gallons	1.076	1.018	7.68	52.62	8.36 °L	694	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:00 PM Notes: 02/12/18 10:00 5 Gal Glacier Bottled water (Ridley's) 1.5 Gal Filtered Tap Water Added El Dorado Hops to grains for mash, approx 160.F Strike Temp Mash for 45 minutes, added water treatments and DME, LME
The Crescent Alewife	Belgian Golden Strong Ale	62 Gallons	1.096	1.024	9.4	37.6	5.6 °L	693	0
Author: Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 10:15 PM Notes:
Super Saison Rose	Saison	21 Litres	1.045	1.006	5	17.18	3.48 °L	693	0
Author: n00bbringer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:15 AM Notes:
Bitter Old Pete	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.67	25.92	5.32 °L	693	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:52 PM Notes:
1/2 Bbl Red X IPA	Specialty IPA: Red IPA	14 Gallons	1.068	1.011	7.38	69.26	13.31 °L	693	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:33 PM Notes:
Beat Down Brown	American Brown Ale	5.5 Gallons	1.057	1.015	5.51	30.29	25.51 °L	693	0
Author: D Rey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.5 Creation Date: 9/5/2017 1:10 AM Notes:
Black Double Ipa	Double IPA	5.5 Gallons	1.082	1.016	8.69	51.93	26.71 °L	693	0
Author: TheDazzler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:09 PM Notes: soak chocolate malt night before. add post el dorado at flame out. 1 more zythos for dry hopping later.
Cowtown Kansas Kolsch	Kölsch	5 Gallons	1.043	1.009	4.48	38.75	5.28 °L	693	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5.0 oz Creation Date: 2/21/2017 4:52 AM Notes: Brewed on 6/16/12 Mash grains for 30 minutes at 165 F. Add Cascade hops and boil for 30 minutes. Add 2 lbs DME, 0.5 oz Willamette hops, and Irish Moss. Boil for 15 minutes. Add 3.3 lbs LME, add 0,5 oz Willamette and boil for 5 minutes. Cool in ice water bath. Sg = 1044 on 6/16/12 Rg = 1011 on 6/28/12 Fg = 1009 on 7/21/12 Notes: over carbonated, average lighter beer.
Cousin	California Common Beer	7.5 Gallons	1.092	1.023	9.04	57.96	8.51 °L	693	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 AM Notes: Add 3 oz to secondary for at least two weeks.
Krampus Nacht Winter Warmer	Winter Seasonal Beer	5 Gallons	1.075	1.015	7.91	32.23	19.33 °L	692	1
Author: Brewgrass Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:54 PM Notes:
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	692	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
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