Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Badger IPA 3	Imperial IPA	1 Gallons	1.081	1.019	8.17	71.52	12.08 °L	577	0
Author: jbadger5 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:33 AM Notes: 1 Simcoe and 1 Cascade hop pellet were added at 60 minutes.
Apricot Mead	No Profile Selected	5.5 Gallons	1.118	1.029	11.58	0	16.88 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:45 AM Notes:
Rain Saison	Saison	20 Litres	1.055	1.005	6.53	22.49	5.4 °L	577	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 2/6/2023 4:56 AM Notes: priming sugar with dextrose
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.85	22.31	33.85 °L	577	0
Author: Raycas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:50 PM Notes:
Krampus Nacht Winter Warmer	Winter Seasonal Beer	5 Gallons	1.075	1.015	7.91	32.23	19.33 °L	577	1
Author: Brewgrass Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:54 PM Notes:
Amber	American Amber Ale	3 Gallons	1.052	1.01	5.49	35.89	9.1 °L	577	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:23 PM Notes:
Best Bitter 2	Best Bitter	5.25 Gallons	1.047	1.016	4.1	32.64	9.21 °L	577	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:04 PM Notes:
Cousin	California Common Beer	7.5 Gallons	1.092	1.023	9.04	57.96	8.51 °L	576	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 AM Notes: Add 3 oz to secondary for at least two weeks.
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	576	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
John's Salted Pretzel	American Amber Ale	6 Gallons	1.047	1.011	4.7	22.54	10.81 °L	576	1
Author: John R. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 4:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	27.36	41.67 °L	576	0
Author: MemeticRick Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:12 PM Notes:
Dave Line Old Peculier-modified	Old Ale	11 Litres	1.06	1.013	6.32	45.04	43.99 °L	576	1
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 5 g Creation Date: 11/25/2020 11:53 AM Notes: Trying out a protein rest to deal with the wheat. Trying a higher conversion temp and a mash out for better body and a sweeter finish. Still gotta work out what to grains to replace the LME. Comments invited.
Summer Saison	Saison	5 Gallons	1.057	1.007	6.56	23.91	4.03 °L	576	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:33 AM Notes: Pitched 1 vial no starter at 76 F Bottled at 2.7 volumes 2 weeks later, first taste cherry like
Rye Wine	English Barleywine	10 Litres	1.119	1.027	12	63.65	9.66 °L	576	0
Author: gsgesgesg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:24 AM Notes:
Dad's Rye	American Light Lager	14 Litres	1.049	1.011	4.97	0	7.79 °L	576	0
Author: BlochBaron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:26 PM Notes:
Awesome Recipe	Belgian Dubbel	15 Litres	1.069	1.016	6.88	16	14.4 °L	575	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:13 AM Notes:
Unicorn Pee	American IPA	6 Gallons	1.065	1.014	6.71	55.55	4.73 °L	575	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:34 AM Notes:
#46 Not Your Ordinary Paranthropus Porter	English Porter	3 Gallons	1.047	1.013	4.45	30.13	27.39 °L	575	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:42 AM Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition. Cold steep Black Malt and Roasted Barley overnight - reduce bite. Pitched over #44 yeast cake
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	575	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
Bluemoon Inspired Belgian Witbier Braggot	Braggot	3.1 Gallons	1.062	1.015	6.17	13.89	6.1 °L	575	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:18 PM Notes:
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