|
Lloyd's Of London Pride
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.48 |
36 |
11.07 °L
|
616 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:14 PM |
| Notes: |
|
|
Amber Alert
|
American Amber Ale
|
1 Gallons |
1.081 |
1.019 |
8.2 |
24.22 |
10.73 °L
|
616 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/13/2024 7:42 PM |
| Notes: |
|
|
Twin Falls Cascade - American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.06 |
35.61 |
10.41 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:43 PM |
Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.
*Modified it for a 5 gallon batch. |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
13.2 Gallons |
1.05 |
1.012 |
4.88 |
15.95 |
18.13 °L
|
616 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:54 AM |
| Notes: |
|
|
Amawillo Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
56.35 |
10.65 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:28 PM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
13.48 |
12.15 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:32 PM |
| Notes: |
|
|
12ga. Amber Ale
|
American Amber Ale
|
1.2 Gallons |
1.059 |
1.018 |
5.37 |
21.76 |
11.08 °L
|
615 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:34 AM |
| Notes: |
|
|
R*2
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.02 |
33.6 |
8.59 °L
|
615 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:49 AM |
| Notes: |
|
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
12.08 |
5.74 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/19/2021 5:48 PM |
Notes: ALL THE FRUITY PINEY HOPS
Next brew suggestions:
watch out for that krausen!
swap the high krausen dry hop out with hop tea at bottling |
|
|
J Paul Brewsky's Old '49er
|
California Common
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
35.14 |
12.22 °L
|
614 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/6/2022 10:26 PM |
Notes: Started on August 7, 2022.
Steeped Crystal 120l malt in 7.34 gallons of 152 degree water for 30 minutes; no sparge.
LME used was American Light from Williams Brewing.
DME was added at 30 minutes into the boil.
Original SG was 1.048 @ 65 degrees .
Transfer to SG to secondary on August 21, 2022. SG was 1.010 @ 65 degrees.
|
|
|
Riverside Red
|
American Amber Ale
|
4 Gallons |
1.053 |
1.014 |
5.03 |
38.42 |
15.26 °L
|
614 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:58 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
2 Gallons |
1.042 |
1.01 |
4.24 |
23.41 |
3.86 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:52 PM |
| Notes: |
|
|
Flagship Test #1
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
51.43 |
6 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:50 PM |
| Notes: Test #1 American Pale Ale — working on zeroing in on our Flagship Pale Ale. (Hoppy Pale) |
|
|
Trash Beer
|
American Amber Ale
|
4.5 Gallons |
1.048 |
1.007 |
5.42 |
19.28 |
14.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/15/2020 5:19 PM |
| Notes: |
|
|
Variety D&P New England IPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.063 |
1.015 |
6.3 |
29.69 |
5.03 °L
|
613 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:29 AM |
| Notes: |
|
|
Rain Saison
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.53 |
22.49 |
5.4 °L
|
613 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 180.7 g |
Creation
Date: 2/6/2023 4:56 AM |
| Notes: priming sugar with dextrose |
|
|
Moms Red Ale
|
Irish Red Ale
|
27 Litres |
1.051 |
1.013 |
4.93 |
13.44 |
12.89 °L
|
612 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:49 PM |
| Notes: |
|
|
House Hop Amber Ale
|
American Barleywine
|
5 Gallons |
1.067 |
1.011 |
7.28 |
76.62 |
15.76 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:37 PM |
Notes: Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv
|
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
17.2 |
15.27 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:25 PM |
| Notes: |
|
|
Belgian Dubbel Dribble
|
Belgian Dubbel
|
2.25 Gallons |
1.063 |
1.01 |
6.87 |
16.04 |
12.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:01 PM |
| Notes: |
|
|
|
|