|
Honey Saison 2
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
16 |
10.33 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.056 |
1.013 |
5.62 |
0 |
3.59 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:57 PM |
| Notes: |
|
|
Cascade
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
50.94 |
7.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:02 PM |
| Notes: |
|
|
Wheat Ale V1
|
Weissbier
|
5 Gallons |
1.066 |
1.016 |
6.57 |
16.07 |
6.47 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/3/2020 1:03 AM |
Notes: bring 1.5 gal to 152
mash grains 35 min
sparge 1/2 gal
bring to boil
add DME
60 min boil
amarillo .75 oz (60)
amarillo 1 ox (15)
cascade 1 oz (5)
aerate and pitch Wyeast 1010
wait 5 days
transfer to secondaries (1/2 on 3 lb fresh raspberries)
centennial (1) and amarillo (1)
wait 3-5 days on secondary without fruit
wait 10 days on secondary with raspberries
keg and carbonate
|
|
|
Ken's HUGE IPA
|
American IPA
|
17.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
2.9 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:16 PM |
| Notes: |
|
|
Travis' Doplebock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
23.59 |
24.55 °L
|
648 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:36 PM |
| Notes: |
|
|
Edmund's Cousin
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
37.34 |
44.04 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:13 AM |
| Notes: |
|
|
Supernova (NZPA)
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.12 |
36.39 |
9 °L
|
648 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:46 AM |
| Notes: |
|
|
CLONE
|
Dry Stout
|
18 Litres |
1.04 |
1.007 |
4.4 |
39.83 |
31.21 °L
|
648 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:58 AM |
| Notes: |
|
|
Genus Partial Mash Hefe
|
Weissbier
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
15.99 |
3.86 °L
|
647 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:27 PM |
| Notes: |
|
|
MavilIPA
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.77 |
62.4 |
5.34 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:39 PM |
| Notes: |
|
|
Brew It Bru Partial Mash
|
American IPA
|
15 Litres |
1.062 |
1.01 |
6.82 |
79.71 |
6.23 °L
|
647 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 11/24/2021 1:55 PM |
| Notes: |
|
|
Imperial Stout 12/5/2021
|
Imperial Stout
|
7.5 Gallons |
1.112 |
1.023 |
11.58 |
75.63 |
50 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:49 PM |
| Notes: |
|
|
Oberob
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.01 |
5.43 |
20.91 |
5.24 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:24 AM |
| Notes: |
|
|
GBG BW 2016 IPA ½ Extract
|
American IPA
|
7.5 Litres |
1.066 |
1.015 |
6.64 |
52.32 |
6.55 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 4:25 PM |
| Notes: |
|
|
Foreign Extra Coconut Stout
|
Foreign Extra Stout
|
10 Gallons |
1.069 |
1.017 |
6.79 |
115.42 |
50 °L
|
646 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
|
|
Hendy's Fly Guy IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
66.06 |
9.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Priming malts |
Priming Amount: 3/4 cup |
Creation
Date: 1/13/2017 10:31 PM |
| Notes: |
|
|
Rain Saison
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.53 |
22.49 |
5.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 180.7 g |
Creation
Date: 2/6/2023 4:56 AM |
| Notes: priming sugar with dextrose |
|
|
Cherrywood Smoked Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
645 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/2/2020 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.046 |
1.008 |
5.03 |
85.16 |
5.95 °L
|
645 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/7/2021 10:26 AM |
| Notes: |
|
|
|
|