Partial-mash Homebrew Beer Recipes

Page 187 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilkenny Irish Red	Irish Red Ale	5 Gallons	1.008	1.002	0.71	35.25	9.66 °L	643	1
Author: MichaelDeM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/9/2020 3:53 AM Notes:
CLONE	Dry Stout	18 Litres	1.04	1.007	4.4	39.83	31.21 °L	643	0
Author: YEHF Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	642	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.17	12.08	5.74 °L	642	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 5:48 PM Notes: ALL THE FRUITY PINEY HOPS Next brew suggestions: watch out for that krausen! swap the high krausen dry hop out with hop tea at bottling
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	642	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Edmund's Cousin	American Porter	5.5 Gallons	1.061	1.014	6.18	37.34	44.04 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:13 AM Notes:
Supernova (NZPA)	American Pale Ale	23 Litres	1.049	1.01	5.12	36.39	9 °L	642	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:46 AM Notes:
Odds + Ends V2	American Amber Ale	5.5 Gallons	1.049	1.01	5.14	14.95	16.34 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:46 PM Notes:
Tiny Red Bottom Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	18.96	12.84 °L	642	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:35 PM Notes:
#28 Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.72	13.75	5.97 °L	641	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes: FG was 1.012 Yweast Yeast Nutrient added with 10 min left of boil
BV Cale Ale Mark 2	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	7.72	10.63 °L	641	0
Author: cbgbggg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:55 PM Notes:
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	641	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:14 AM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
MavilIPA	American IPA	3 Gallons	1.067	1.015	6.77	62.4	5.34 °L	641	0
Author: MikeCreeth Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:39 PM Notes:
PR Easy IPA 12-4-16	American IPA	5.5 Gallons	1.066	1.011	7.2	55.97	8.44 °L	641	1
Author: Brock's Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:29 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	641	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Awesome Recipe	Best Bitter	8 Gallons	1.047	1.014	4.37	29.82	6.04 °L	641	0
Author: Shazam Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:31 AM Notes:
Buchanan’s Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.081	1.011	9.11	50.21	8.93 °L	641	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 1 oz Creation Date: 2/20/2021 12:48 AM Notes:
Gluten Free Stout	Dry Stout	19 Litres	1.059	1.01	6.52	29.61	39.98 °L	641	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 6:25 PM Notes: Rolled oats were toasted in the oven at 220 C. In a baking dish (not too full, no more than 3cm deep with oats), checked and turned every 15 minutes until golden (around an hour). Amylase added to the mash - the amylase I use requires 10 drops per 5L of mash.
GBG BW 2016 IPA ½ Extract	American IPA	7.5 Litres	1.066	1.015	6.64	52.32	6.55 °L	640	0
Author: Haglunde Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 4:25 PM Notes:
Imperial Stout 12/5/2021	Imperial Stout	7.5 Gallons	1.112	1.023	11.58	75.63	50 °L	640	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:49 PM Notes:
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