Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GWS Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	4.94	24.1	5.53 °L	678	0
Author: grunt42e Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:47 PM Notes:
Tottenham Pale Ale	American Pale Ale	20 Litres	1.063	1.016	6.22	40.37	6.83 °L	678	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:54 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	22.91	3.1 °L	677	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:10 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	677	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
SuLane's Citrus Ale	American Pale Ale	5 Gallons	1.058	1.01	6.22	36.9	5.55 °L	677	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:34 PM Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.
C&C Pale	Blonde Ale	5.5 Gallons	1.046	1.012	4.49	52.47	16.1 °L	677	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:40 PM Notes:
Full Steam Ahead Texas Exceptional	California Common Beer	2.5 Gallons	1.051	1.012	5.16	33.65	12.43 °L	677	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:12 PM Notes:
Wake The Brown Dog	Dark Mild	4 Gallons	1.063	1.016	6.19	41.91	37.34 °L	676	0
Author: Slade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:41 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.132	1.025	14.05	50.02	50 °L	676	0
Author: Dave L Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:54 PM Notes:
Vermelho	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.33	66.75	18.15 °L	676	1
Author: Brewballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:20 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.17	12.08	5.74 °L	676	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 5:48 PM Notes: ALL THE FRUITY PINEY HOPS Next brew suggestions: watch out for that krausen! swap the high krausen dry hop out with hop tea at bottling
Java Stout	Dry Stout	4 Gallons	1.069	1.017	6.9	92.42	37.9 °L	676	0
Author: djh1098 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/5/2021 9:45 PM Notes:
Salted Caramel Porter	American Porter	5 Gallons	1.06	1.015	5.83	41.87	19.56 °L	676	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:03 PM Notes: Candi syrup with 10 mins left in boil. Add .5 Oz sea salt with 5 mins left in boil. Add 4 Oz of natural caramel flavoring during kegging/bottling.
Black Dog Porter	Robust Porter	6 Gallons	1.083	1.025	7.59	39.07	40.12 °L	676	1
Author: BlackdogGa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:24 PM Notes: Mash in 2 Gal water Add 3 gal Coffee and boil
"Koela" Isabella's Hop Harvest Day Beer	Kölsch	21 Litres	1.056	1.014	5.48	40.86	4.85 °L	676	0
Author: andrewpaulharrison Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:10 PM Notes:
American Light V3	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	13.45	14.6 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:38 PM Notes:
AMMO SMASH	American Pale Ale	8 Litres	1.061	1.016	5.83	30.64	5.01 °L	675	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:09 AM Notes:
Chimayking Me Blue	Belgian Dark Strong Ale	6.5 Gallons	1.085	1.017	8.9	19.24	28.82 °L	675	0
Author: zdiddy14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:26 PM Notes:
Talus Blonde	Mixed-Style Beer	5.5 Gallons	1.071	1.017	7.13	43.93	6.43 °L	675	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/29/2020 12:40 AM Notes:
Edmond Fitzgerald Clone	American Porter	3.5 Gallons	1.058	1.015	5.73	37.16	38.87 °L	675	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:30 PM Notes:
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