Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Light Lager	5.5 Gallons	1.05	1.012	4.99	13.48	12.15 °L	600	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:32 PM Notes:
Extra Special	Strong Bitter	10 Gallons	1.06	1.016	5.85	30.96	8.78 °L	600	0
Author: Mattag Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:32 AM Notes:
Adam's Blackberry Cider	Common Cider	5 Gallons	1.059	1.011	6.34	0	15.45 °L	600	2
Author: Zymurgist513 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -14.7 psi Creation Date: 10/20/2019 10:23 PM Notes:
Ruby Red Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.4	19.19	12.15 °L	600	0
Author: Please Delete! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 2/22/2019 7:48 AM Notes: This is a work in progress.
12ga. Amber Ale	American Amber Ale	1.2 Gallons	1.059	1.018	5.37	21.76	11.08 °L	599	0
Author: Jk5455 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:34 AM Notes:
Awesome Recipe	Strong Bitter	12 Litres	1.054	1.014	5.31	24.8	10.7 °L	599	0
Author: Detti silvio Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 g Creation Date: 3/12/2021 10:44 PM Notes:
"Pommy Hands" - Hophands Clone	American Pale Ale	5 Gallons	1.055	1.014	5.46	32.82	5.26 °L	599	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/1/2021 8:54 PM Notes: Made up water the night before. Added all water agts including sodium metabisulfite, Fruit Fresh (ascorbic and citric acid) and lactic acid (in fact, CaSO4 and MgSO4 would not dissolve fully until I added the acid to the water). I then moved 1.1 gal to another pot and diluted each pot 50% with distilled water. I ended up pulling more wort from the grains because the pre-boil SG for 4 gals was 1.035 when it should have been 1.041. So I pulled a total of 5.25 gals and boiled both pots for 30 mins initially. I them topped off the main pot with wort from the secondary pot to 4 gal, and kept the excess for late addition. I then boiled or 60 more minutes, following the hop and adjunct addition schedule. After the late addition of LME and remaining partially boiled wort, and top up to 5 gals, the OG was 1.055. I added 300 ml of pomegranate molasses and 125 ml juice 4 days after initial yeast pitching, and then started the dry hopping 1 week after pitching. I dry hopped for 5 days, pulled out the hop bag, and then let the beer sit for 3 days in the near freezing garage to promote flocculation and settling through cold crashing.
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	599	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Supernova (NZPA)	American Pale Ale	23 Litres	1.049	1.01	5.12	36.39	9 °L	599	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:46 AM Notes:
Polaris Hops	Blonde Ale	5 Gallons	1.049	1.01	5.05	20.34	2.91 °L	599	0
Author: Brewing Yogi Steve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:13 PM Notes:
HalloKeene Fall Ale	American Pale Ale	5 Gallons	1.067	1.017	6.6	33.89	8.47 °L	598	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/2/2022 6:16 PM Notes:
Wheat Ale V1	Weissbier	5 Gallons	1.066	1.016	6.57	16.07	6.47 °L	598	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/3/2020 1:03 AM Notes: bring 1.5 gal to 152 mash grains 35 min sparge 1/2 gal bring to boil add DME 60 min boil amarillo .75 oz (60) amarillo 1 ox (15) cascade 1 oz (5) aerate and pitch Wyeast 1010 wait 5 days transfer to secondaries (1/2 on 3 lb fresh raspberries) centennial (1) and amarillo (1) wait 3-5 days on secondary without fruit wait 10 days on secondary with raspberries keg and carbonate
Rushmore IPA	American IPA	5 Gallons	1.059	1.015	5.87	101.4	7.52 °L	597	0
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: keg Priming Amount: 5 g Creation Date: 6/27/2018 4:16 PM Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends so the grains can’t escape. Once the water has reached 150° F (66° C), immerse the grain bag in the water for 30 minutes. For more information on steeping specialty grains, visit Let’s Brew on the AHA website. After 30 minutes, remove the grain bag and let it drip until it stops. Add the rest of Wort A malt extract (2.2 lb pale DME, 1 lb Munich DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (4 lb pale DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gallons (7.6–11.4 L) of pre-boiled, chilled water for a total volume of 5 gallons (18.9 L). Pitch yeast when temperature reaches 65° F (18° C). Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Moms Red Ale	Irish Red Ale	27 Litres	1.051	1.013	4.93	13.44	12.89 °L	597	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:49 PM Notes:
Amawillo Pale Ale	American IPA	5 Gallons	1.06	1.015	5.95	56.35	10.65 °L	597	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:28 PM Notes:
Smolsch Radler (Smoked Kolsch Radler)	Specialty Smoked Beer	5.5 Gallons	1.07	1.017	6.86	22.24	4.49 °L	596	0
Author: TheDipSchmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:35 AM Notes:
Dog Fish Ghazi1	American Light Lager	5.5 Gallons	1.065	1.018	6.15	0	50 °L	596	0
Author: kalhumai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:14 PM Notes:
Everyday IPA	American IPA	5 Gallons	1.079	1.02	7.74	69.33	12.94 °L	596	0
Author: Mathews' Backyard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:33 AM Notes: Pre Boil 1.037
Rhodo Season	American Amber Ale	21 Litres	1.05	1.013	4.83	36.05	12.01 °L	595	0
Author: The Biss Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:43 PM Notes:
Flashman	Double IPA	5 Gallons	1.075	1.013	8.05	84.01	7.7 °L	595	0
Author: KMpanama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:22 PM Notes:
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