|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
65.19 |
7.79 °L
|
650 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 9:48 PM |
| Notes: |
|
|
Black Dog Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.025 |
7.59 |
39.07 |
40.12 °L
|
650 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:24 PM |
Notes: Mash in 2 Gal water
Add 3 gal Coffee and boil |
|
|
Sweet Corn & Peaches Ale
|
Peach |
6 Gallons |
1.055 |
1.011 |
5.77 |
29.94 |
3.14 °L
|
650 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:13 AM |
| Notes: |
|
|
French Saison Summer 2022
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
28.05 |
10.34 °L
|
650 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:53 PM |
| Notes: |
|
|
Bizmarkee
|
Märzen
|
9.5 Gallons |
1.057 |
1.013 |
5.87 |
20.87 |
12.16 °L
|
650 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:29 AM |
| Notes: |
|
|
Nut Brown
|
Mild
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
55.58 |
16.97 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:02 PM |
| Notes: |
|
|
Pale Ale
|
International Amber Lager
|
10 Litres |
1.055 |
1.014 |
5.44 |
22.57 |
7.63 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 5/26/2020 2:21 PM |
| Notes: |
|
|
#25 Jesus Sandals
|
American IPA
|
6.25 Gallons |
1.061 |
1.01 |
6.71 |
69.35 |
4.45 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 3:33 PM |
Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours.
7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME.
Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz).
At boil added Galaxy and started hop add schedule.
pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly!
...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
|
|
|
American Ale
|
American Light Lager
|
2 Gallons |
1.041 |
1.012 |
3.89 |
1.57 |
6.74 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2023 8:07 PM |
| Notes: |
|
|
Kviek Citrus Wheat "Voss Boss"
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.01 |
5.19 |
25.05 |
4.11 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:54 AM |
| Notes: |
|
|
Eggnog Stout
|
Sweet Stout
|
24 Litres |
1.06 |
1.014 |
6.06 |
21.85 |
35.01 °L
|
649 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:26 PM |
Notes: Soak Vanilla, Cinnamon and Nutmeg in the Brandy for two weeks then add to fermenter on day 5
This is my first stout and if it tastes as good as it smells it will be fantastic! |
|
|
Tottenham Pale Ale
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.22 |
40.37 |
6.83 °L
|
648 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:54 AM |
| Notes: |
|
|
Slade's Simple CDA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.017 |
6.09 |
48.02 |
40.03 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:20 PM |
| Notes: |
|
|
Chestnut Ale
|
Munich Helles
|
6 Gallons |
1.064 |
1.016 |
6.31 |
21.59 |
3.8 °L
|
648 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:11 AM |
| Notes: |
|
|
Wake The Brown Dog
|
Dark Mild
|
4 Gallons |
1.063 |
1.016 |
6.19 |
41.91 |
37.34 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:41 PM |
| Notes: |
|
|
Summer Knight Crusade English Lite Ale
|
British Golden Ale
|
5 Gallons |
1.041 |
1.01 |
4.02 |
31.2 |
3.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:28 AM |
Notes: Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast
Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar
Based on Bastage English Summer Ale, AHA Recipe |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.55 |
23.1 |
19.56 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:37 PM |
| Notes: |
|
|
Chimayking Me Blue
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.085 |
1.017 |
8.9 |
19.24 |
28.82 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:26 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.28 |
0 |
49.07 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:19 PM |
| Notes: |
|
|
Saisson Style IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.065 |
1.013 |
6.86 |
84.26 |
7.79 °L
|
647 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:29 PM |
| Notes: |
|
|
|
|
