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Bizmarkee

188 calories 18.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 30 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Wednesday August 26th 2020
1.057
1.013
5.9%
20.9
12.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
12 lb Dry Malt Extract - Amber12 lb Dry Malt Extract - Amber 42 10 85.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Herkules1 oz Herkules Hops Pellet 14.5 Boil 30 min 20.87 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
"Bizmarkee" Märzen beer recipe by Seth Clark. Partial Mash, ABV 5.87%, IBU 20.87, SRM 12.16, Fermentables: (Munich - Light 10L, Special B, Dry Malt Extract - Amber, Biscuit) Hops: (Herkules)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 00:39 UTC
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