Bizmarkee - Beer Recipe - Brewer's Friend

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Bizmarkee

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 30 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday August 26th 2020
1.057
1.013
5.9%
20.9
12.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
12 lb Dry Malt Extract - Amber12 lb Dry Malt Extract - Amber 42 10 85.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Herkules1 oz Herkules Hops Pellet 14.5 Boil 30 min 20.87 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.6 g | 38.4 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.48 37.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 10.29 g | 41.2 qt) 10 40  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Going into fermentor (equipment estimates 10 g | 40 qt) 9.5 38  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.32 37.3
Equipment Profile Used: System Default
"Bizmarkee" Märzen beer recipe by Seth Clark. Partial Mash, ABV 5.87%, IBU 20.87, SRM 12.16, Fermentables: (Munich - Light 10L, Special B, Dry Malt Extract - Amber, Biscuit) Hops: (Herkules)
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  • Last Updated: 2020-08-30 00:39 UTC