Double Partial Aug 2nd
|
Doppelbock
|
21 Litres |
1.077 |
1.019 |
7.71 |
21.21 |
14.22 °L
|
575 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 AM |
Notes: OG 1075 |
|
Leon
|
American Light Lager
|
5 Litres |
1.077 |
1.014 |
8.16 |
23.46 |
5.76 °L
|
575 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:14 PM |
Notes: |
|
Summer Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
28.8 |
3.24 °L
|
575 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 8:15 PM |
Notes: |
|
Momo 2.0
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.76 |
92.89 |
6.58 °L
|
574 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:04 PM |
Notes: |
|
Mango Raspberry Milkshake IPA
|
Experimental Beer
|
5 Gallons |
1.097 |
1.032 |
8.54 |
31.87 |
7.59 °L
|
574 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:13 AM |
Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer.
If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean.
Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left.
Chill to yeast pitching temperature, 68F (Ferment at 68-70F)
Add first dry hop addition at high krausen, usually after 1 or 2 days
When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days.
Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle |
|
Bizmarkee
|
Märzen
|
9.5 Gallons |
1.057 |
1.013 |
5.87 |
20.87 |
12.16 °L
|
574 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:29 AM |
Notes: |
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
574 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.39 |
25.75 |
13.95 °L
|
574 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:51 AM |
Notes: |
|
Brown Monk Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.045 |
1.013 |
4.19 |
16.97 |
21.12 °L
|
574 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:33 PM |
Notes: Used Maris otter malt when available |
|
CoCo
|
American Porter
|
5.5 Gallons |
1.072 |
1.016 |
7.25 |
51.76 |
41.53 °L
|
574 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:16 PM |
Notes: |
|
Bílý Nadýmač Session NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.043 |
1.012 |
4.1 |
45.33 |
4.41 °L
|
573 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114 g |
Creation
Date: 5/27/2023 5:54 PM |
Notes: |
|
Sesson IPAII
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
57.62 |
9.99 °L
|
573 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:59 PM |
Notes: |
|
Polaris Hops
|
Blonde Ale
|
5 Gallons |
1.049 |
1.01 |
5.05 |
20.34 |
2.91 °L
|
573 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:13 PM |
Notes: |
|
C&C Pale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
52.47 |
16.1 °L
|
573 |
0 |
|
Author:
|
|
benson.bryan@gmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:40 PM |
Notes: |
|
Duvel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
15.55 |
3.32 °L
|
573 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.144 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:26 PM |
Notes: I add 1lb of dextrose to the initial boil and add 12oz dosage when I rack the beer during fermentation. |
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
573 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
Notes: Pre Boil 1.037 |
|
Light Awesome
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.15 |
33.5 |
8.28 °L
|
573 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 2:01 AM |
Notes: |
|
Partial 2
|
California Common Beer
|
20.2 Litres |
1.062 |
1.014 |
6.34 |
57.78 |
7.9 °L
|
573 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:43 PM |
Notes: |
|
Feats Of Strength
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.017 |
8.33 |
30.27 |
38.87 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:22 PM |
Notes: |
|
SLEIGH FUEL
|
Experimental Beer
|
5 Gallons |
1.066 |
1.016 |
6.6 |
92.21 |
23.2 °L
|
572 |
1 |
|
Author:
|
|
aascosi
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/29/2017 5:23 PM |
Notes: Bring cherries to approx 155 degrees for 10 min, press to break skins open then cool and add to secondary.
This Holiday inspired Specialty Ale turned out great. Spices weren't overbearing and were balanced perfectly with the cherries.
For best results, bottle condition for approximately 2 months minimum then light a fire and sip your way into the New Year. |
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