Talus Blonde Beer Recipe | Partial Mash Mixed-Style Beer | Brewer's Friend
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Talus Blonde

235 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott M
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 29th 2020
1.071
1.017
7.1%
43.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.93 20%
2 oz Talus2 oz Talus Hops Pellet 7.9 Boil 10 min 18.77 40%
2 oz Talus2 oz Talus Hops Pellet 7.9 Boil 1 min 2.23 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 152 °F 152 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Talus Blonde" Mixed-Style Beer recipe by Scott M. Partial Mash, ABV 7.13%, IBU 43.93, SRM 6.43, Fermentables: (LME Golden Light, DME Golden Light, Caramel / Crystal 10L, White Wheat, Flaked Oats) Hops: (Cascade, Talus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 20:05 UTC
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