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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday August 29th 2018
1.064
1.016
6.4%
92.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 60 min 5.98 1.7%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 5.26 1.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 60 min 7.51 1.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.75 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3.3 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.7 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.43 5%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 7.42 5%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.58 5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.24 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 9.89 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.11 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 149 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 6.35%, IBU 92.14, SRM 5.05, Fermentables: (Flaked Oats, Flaked Wheat, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 03:57 UTC
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