Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.01	11.45	9.81 °L	642	0
Author: Ethan Sticken Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 8:50 PM Notes: Add Pumpkin to mash while warming in a separate bag remove before adding the rest of the grain 1/2 tsp cinnamon 1 minute 1/8 tsp nutmeg 1 minute 1/8 tsp clove 1 minute Use 2/3 of that mix in the boil at 1 minute. The remaining 1/3 should be mixed in at bottling time.
#52 Golding-locks California Blonde	Cream Ale	2.5 Gallons	1.044	1.008	4.73	7.86	4.5 °L	641	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:33 PM Notes: Yeast Nutrient Yeast Energizer Bottle at 2.5 volume CO2 w/ 2.7 oz sugar 3 lb DME @ $15 4 oz Crystal 10 @ $0.50 Safeale US-05 @ $4.50 $20
American Ale	American Light Lager	2 Gallons	1.041	1.012	3.89	1.57	6.74 °L	641	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2023 8:07 PM Notes:
Wheat Ale V1	Weissbier	5 Gallons	1.066	1.016	6.57	16.07	6.47 °L	641	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/3/2020 1:03 AM Notes: bring 1.5 gal to 152 mash grains 35 min sparge 1/2 gal bring to boil add DME 60 min boil amarillo .75 oz (60) amarillo 1 ox (15) cascade 1 oz (5) aerate and pitch Wyeast 1010 wait 5 days transfer to secondaries (1/2 on 3 lb fresh raspberries) centennial (1) and amarillo (1) wait 3-5 days on secondary without fruit wait 10 days on secondary with raspberries keg and carbonate
Merry-go-Down Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	117.69	7.96 °L	641	2
Author: gary Hunt Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:51 PM Notes: Yeast viability starter used, as described in 'Simple Brewing'
Honey Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.012	5.89	32.67	9.24 °L	641	1
Author: Beers&Drums Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:23 PM Notes:
Black Double Ipa	Double IPA	5.5 Gallons	1.082	1.016	8.69	51.93	26.71 °L	641	0
Author: TheDazzler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:09 PM Notes: soak chocolate malt night before. add post el dorado at flame out. 1 more zythos for dry hopping later.
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	641	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
AMERICAN IPA 2	American IPA	20 Litres	1.065	1.018	6.19	44.7	7.16 °L	641	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: cane sugar Priming Amount: 100 Creation Date: 8/31/2016 4:24 PM Notes: Ajout à l'eau: -5 g de plâtre -2 g de sel 20 l de moût fait après adjonction d'environ 6 litres d'eau du robinet.
CLONE	Dry Stout	18 Litres	1.04	1.007	4.4	39.83	31.21 °L	640	0
Author: YEHF Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
Citra IPA	American IPA	5 Gallons	1.057	1.012	5.86	51.16	7.09 °L	640	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:54 PM Notes:
Random IPA Guessing?	American Pale Ale	10 Litres	1.062	1.015	6.08	67.89	10.67 °L	640	0
Author: Jeff&Matt Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 9:00 PM Notes:
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	640	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
Extra Special	Strong Bitter	10 Gallons	1.06	1.016	5.85	30.96	8.78 °L	640	0
Author: Mattag Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:32 AM Notes:
Saisson Style IPA	Specialty IPA: Belgian IPA	6 Gallons	1.065	1.013	6.86	84.26	7.79 °L	640	1
Author: joels67 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
Hops Lamp Imperial IPA	American Strong Ale	5.25 Gallons	1.09	1.014	9.95	19.83	11.8 °L	639	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 AM Notes: Started 19 Sept Secondary 10 Oct
Anzac Attack	British Golden Ale	20 Litres	1.051	1.013	4.95	31.01	6.38 °L	639	0
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 PM Notes: All duel purpose: Topaz - Amarillo Southern Cross - Fuggle Rakau - Amarillo, Summit Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood Waimea - Rated 5* - Hallertauer Magnum 75 min boil Hops: 60 mins - 12g of Dr. Rudi and 20g Southern Cross 15 mins - 5g of everything 10 mins - 5 g of everything 5 mins - 5 g of everything 0 mins - 5 g of everything Aroma steep at 75°C - 40 everything Dry Hop 5 days - 40 everything Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter) Way too bitter and not that good a mixture of hops
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	639	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 11/23/2018 9:08 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
ReReloaded IPA	American IPA	21 Litres	1.059	1.011	6.32	1.71	9.73 °L	639	0
Author: Hannu1 Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.25 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:07 AM Notes:
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	639	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
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