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FESTBIER

190 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday October 14th 2020
1.058
1.011
6.2%
27.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 75%
1 lb Munich1 lb Munich 38 6 12.5%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz German Perle1.75 oz German Perle Hops Pellet 5.9 Boil 60 min 24.52 81.9%
5.50 ml Hersbrucker (4 AA)5.5 ml Hersbrucker (4 AA) Hops Extract 4 Whirlpool 15 min 2.5 9.1%
5.50 ml Hersbrucker (4 AA)5.5 ml Hersbrucker (4 AA) Hops Extract 4 Dry Hop 7 days 9.1%
60.61 ml / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.67 gal First runnings: 0.33 gallons Strike 155 °F 60 min
0.67 gal Seconds runnings: 0.67 gallons Strike 155 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water + 3.5 grams/gallon gypsum.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at room temperature at 15 psi.

Cold crash for 24-48 hours after fermentation is complete.

Add gelatin and Hersbrucker extract to brite tank before racking.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 21:24 UTC
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