Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cancioffa 2	American IPA	24 Litres	1.065	1.012	6.95	68.45	10.67 °L	646	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:12 PM Notes:
Wheat Ale V1	Weissbier	5 Gallons	1.066	1.016	6.57	16.07	6.47 °L	645	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/3/2020 1:03 AM Notes: bring 1.5 gal to 152 mash grains 35 min sparge 1/2 gal bring to boil add DME 60 min boil amarillo .75 oz (60) amarillo 1 ox (15) cascade 1 oz (5) aerate and pitch Wyeast 1010 wait 5 days transfer to secondaries (1/2 on 3 lb fresh raspberries) centennial (1) and amarillo (1) wait 3-5 days on secondary without fruit wait 10 days on secondary with raspberries keg and carbonate
Witbier	No Profile Selected	5 Gallons	1.043	1.011	4.28	9.4	6.76 °L	645	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:36 PM Notes:
Ipa	American IPA	5 Gallons	1.065	1.013	6.82	66.8	8.44 °L	645	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:45 AM Notes:
Hazy Neipa	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	41.6	4.06 °L	645	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 4/2/2021 5:54 PM Notes:
Smolsch Radler (Smoked Kolsch Radler)	Specialty Smoked Beer	5.5 Gallons	1.07	1.017	6.86	22.24	4.49 °L	645	0
Author: TheDipSchmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:35 AM Notes:
Joe's Rye APA-3	American Pale Ale	5.5 Gallons	1.052	1.016	4.68	40.33	9.87 °L	645	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 1:53 AM Notes: Using distilled water and an IPA chemistry adder.
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	645	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
AMERICAN IPA 2	American IPA	20 Litres	1.065	1.018	6.19	44.7	7.16 °L	645	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: cane sugar Priming Amount: 100 Creation Date: 8/31/2016 4:24 PM Notes: Ajout à l'eau: -5 g de plâtre -2 g de sel 20 l de moût fait après adjonction d'environ 6 litres d'eau du robinet.
Hops Lamp Imperial IPA	American Strong Ale	5.25 Gallons	1.09	1.014	9.95	19.83	11.8 °L	644	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 AM Notes: Started 19 Sept Secondary 10 Oct
Kikis Hat	Specialty Beer	19 Litres	1.051	1.012	5.13	9.24	6.21 °L	644	1
Author: Mike P Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:47 AM Notes: Might have overdone the orange peel -we shall see May 9th. Finally distributed and enthusiastically consumed by friends. Verdict: Not a prize winner, but it worked ! Party apero beer. Highly drinkable in small amounts (Not a session beer). Already getting requests for more! If I ever make this one again, would try to reduce sweetness/increase bitterness. Would reduce the orange peel, but in the end this did not seem to be a problem. My 1st successful own recipe tried and liked by several people.
FESTBIER	Festbier	5.5 Gallons	1.058	1.011	6.24	27.02	3.86 °L	644	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:24 PM Notes: Ferment at room temperature at 15 psi. Cold crash for 24-48 hours after fermentation is complete. Add gelatin and Hersbrucker extract to brite tank before racking.
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	644	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Citra IPA	American IPA	5 Gallons	1.057	1.012	5.86	51.16	7.09 °L	643	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:54 PM Notes:
Apple Ephemere Clone	Witbier	5.5 Gallons	1.045	1.012	4.3	22.97	3.68 °L	643	1
Author: Peredestroy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2020 9:08 PM Notes: [Tweaked version of https://www.homebrewtalk.com/threads/apple-ephemere-clone-attempt.89206/post-1090083 (with ingredient available to the nearest home brew store) Instead of addind water after boil for target batch size, i'm boiling with more water for an hour instead of adding water at the end (i use tap water that need sterializing anyway...)] At 15 min of boil, add 0.5 oz of crushed Coriander and 0.5 oz of Bitter Orange Peel Add crushed apples on peak of first fermentation. ----- From the Forum : The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. I added the apples on Day 3 of primary fermentation. I peeled, cored, and diced the apples before putting them in a sturdy zip lock bag and partially freezing them. The partial freezing makes the next step easier. Crush the apple chunks, let them thaw completely, and add to the wort.
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	643	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Cascade	American Light Lager	5.5 Gallons	1.061	1.012	6.42	50.94	7.78 °L	643	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:02 PM Notes:
Turkey-sweet Wheat	Weissbier	5.5 Gallons	1.055	1.01	5.87	11.68	5.63 °L	643	0
Author: wilbur247 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 11:58 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.112	1.018	12.41	32.2	19.13 °L	643	0
Author: Dutch49506 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:57 AM Notes:
Black Double Ipa	Double IPA	5.5 Gallons	1.082	1.016	8.69	51.93	26.71 °L	642	0
Author: TheDazzler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:09 PM Notes: soak chocolate malt night before. add post el dorado at flame out. 1 more zythos for dry hopping later.
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