Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Peanut Butter Bourbon Milk Stout	Imperial Stout	30 Litres	1.093	1.027	8.64	72.36	40.65 °L	4K	1
Author: Gautøl Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:14 AM Notes:
Zeus's Nuggets Harvest Ale	American Pale Ale	5.5 Gallons	1.073	1.018	7.15	68.47	10.72 °L	4K	1
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 6:43 PM Notes:
Lervig Lucky Jack	American Pale Ale	42 Litres	1.05	1.008	5.53	44.29	7.29 °L	4K	1
Author: BrewChef Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 4/16/2016 8:06 AM Notes: Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring. Lykke til - Dette kan FORT bli din favoritt øl :)
Marris Otter Cascade SMaSH	American Pale Ale	20 Litres	1.05	1.009	5.36	35.66	6.12 °L	4K	5
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:42 AM Notes:
B0D Red Rocket Ale ▲ 03.27.15	Irish Red Ale	5.25 Gallons	1.088	1.021	8.8	65.91	20.96 °L	4K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:50 AM Notes: First use of the recirculation pump system Made 03.27.15 Pitched 03.25.15 62° Kegged 04.07.15 Drafted Dan's House BREWING DAY-TELL ME WHAT HAPPENED DRINKABILITY: Pretty dam good overall. A bit sweet because of total volume. Everyone has liked it. Bear Republic Red Rocket Ale Fucking good. Bite sweet because of short water volume. Not hoppy. Not bitter. Too dark
Green Flash Brewing Co. - West Coast IPA Clone	American IPA	5.5 Gallons	1.074	1.017	7.43	93.99	7.39 °L	4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 5:36 PM Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer). Bottle and condition 21 days at room temp. Chill 3 days..enjoy! "Taste it once, remember it forever.."
Three Floyds Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	190.13	12.2 °L	4K	2
Author: jehbrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 7:23 PM Notes: Primary days 1-8 Secondary w/ 1st dry hop days 9-16 Dry hop days 17-23 Cold crash 48 hours (unflavored gelatin optional)
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	3.5 Gallons	1.045	1.017	3.64	52.65	6.95 °L	4K	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:05 PM Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25%
Torpedo IPA Clone	American IPA	5.5 Gallons	1.071	1.016	7.24	69.02	8.24 °L	4K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:38 PM Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone
The Golden æl	Belgian Golden Strong Ale	3.5 Gallons	1.085	1.018	8.78	29.17	5.75 °L	4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 150 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:36 PM Notes:
Dortmunder Export	Dortmunder Export	465 Gallons	14.142	4.099	5.43	18.64	3.12 °L	4K	1
Author: Storres Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 12:13 AM Notes:
Tuatara APA Clone	American Pale Ale	23 Litres	1.056	1.011	5.93	56.71	7.05 °L	4K	3
Author: nzbrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:30 PM Notes:
The Good Of The Nation	Dark American Lager	11 Gallons	1.054	1.012	5.45	20.92	19.05 °L	4K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 11:55 PM Notes:
02 Grodziskie - Grätzer	Weizen/Weissbier	23 Litres	8.267	3.384	2.58	30.04	3.36 °L	4K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:28 PM Notes: German Wheat Oak Smoked Malt - 2kg Clarification with gelatine. Add yeast W34/70 to refermentation.
Juicy Ass	American IPA	10 Gallons	1.064	1.015	6.38	67.93	6.47 °L	4K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/29/2018 12:43 AM Notes: O.G. 1.068
Juleøl	Strong Scotch Ale	13 Litres	1.093	1.026	8.81	16.52	27.06 °L	4K	1
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:30 PM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	4K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
Cascade, Centennial, Chinook, Warrior IPA	American IPA	21 Litres	1.058	1.012	5.97	67.26	8.49 °L	4K	1
Author: BIAB Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 3/15/2016 3:11 PM Notes: Boil for 20 mins before first hop addition to get a good hot break. Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day. Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.
Chris' English Mild	Mild	5.5 Gallons	1.036	1.009	3.47	18.92	17.33 °L	4K	2
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 3:13 PM Notes: Shnapp Hans Cup Winner!
Pilsner	German Pilsner (Pils)	10 Gallons	1.057	1.015	5.46	62.5	3.31 °L	4K	3
Author: maltosaurus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:44 PM Notes:
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