Brooklyn east ipa clone LHV Beer Recipe | All Grain English IPA by LHV | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brooklyn east ipa clone LHV

202 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday March 30th 2016
1.065
1.019
6.0%
49.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.17 kg German - Pale Ale10.17 kg Pale Ale 39 4.64 90.9%
0.51 kg German - Carapils0.51 kg Carapils 35 1.97 4.6%
0.51 kg German - CaraAroma0.51 kg CaraAroma 34 345.42 4.6%
11.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.35 g Centennial59.35 g Centennial Hops Pellet 10 Boil 60 min 35.72 26.9%
33.91 g Willamette33.91 g Willamette Hops Pellet 4.5 Boil 30 min 7.06 15.4%
59.35 g East Kent Goldings59.35 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.48 26.9%
33.91 g East Kent Goldings33.91 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 15.4%
33.91 g Amarillo33.91 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 15.4%
220.43 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brooklyn east ipa clone LHV" English IPA beer recipe by LHV. All Grain, ABV 6.03%, IBU 49.26, SRM 22.42, Fermentables: (Pale Ale, Carapils, CaraAroma) Hops: (Centennial, Willamette, East Kent Goldings, Amarillo)
Recipe Picture
Last Updated and Sharing
 
3,607
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 20:41 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top