Little Creatures Pale Ale Clone 2018 Beer Recipe | BIAB American Pale Ale by TomChilcott | Brewer's Friend
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Little Creatures Pale Ale Clone 2018

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Little creatures site & guess work
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 10th 2018
1.049
1.009
5.3%
35.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 16.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.03 13.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.7 7.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 5 7.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 6.19 5.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 15.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 10.5%
75 g Vic Secret75 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 39.5%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Little Creatures Pale Ale Clone 2018" American Pale Ale beer recipe by Little creatures site & guess work. BIAB, ABV 5.31%, IBU 35.92, SRM 5.14, Fermentables: (Pale 2-Row, Munich, Wheat, Cara Malt) Hops: (East Kent Goldings, Cascade, Chinook, Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 11:14 UTC
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