|
Dunkel Variant
|
Dunkelweizen
|
15 Litres |
11.211 |
1.736 |
5.03 |
12.55 |
19.52 °L
|
659 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 31.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:15 PM |
| Notes: |
|
|
"Koela" Isabella's Hop Harvest Day Beer
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.48 |
40.86 |
4.85 °L
|
659 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:10 PM |
| Notes: |
|
|
By The Beach Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.25 |
35.67 |
6.5 °L
|
659 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 120 grams |
Creation
Date: 11/23/2018 9:08 PM |
| Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’. |
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Wedding Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.01 |
4.77 |
28.81 |
5.7 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:30 PM |
| Notes: |
|
|
Hops Lamp Imperial IPA
|
American Strong Ale
|
5.25 Gallons |
1.09 |
1.014 |
9.95 |
19.83 |
11.8 °L
|
658 |
1 |
|
|
Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:33 AM |
Notes: Started 19 Sept
Secondary 10 Oct
|
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BV Cale Ale Mark 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
7.72 |
10.63 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:55 PM |
| Notes: |
|
|
Sharona (Extract W/ Specialty Grains)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
21.92 |
4.5 °L
|
658 |
6 |
|
|
Author:
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AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/28/2019 12:55 AM |
| Notes: |
|
|
Cancioffa 2
|
American IPA
|
24 Litres |
1.065 |
1.012 |
6.95 |
68.45 |
10.67 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:12 PM |
| Notes: |
|
|
Mad Brewster's HaZy
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.51 |
53.09 |
4.37 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:59 PM |
| Notes: |
|
|
Wheat Malt IPA
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.86 |
58.93 |
9.91 °L
|
658 |
1 |
|
|
Author:
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Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:37 AM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
5 Gallons |
1.072 |
1.019 |
7.01 |
43.33 |
30.78 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:19 AM |
| Notes: |
|
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Nut Brown
|
Mild
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
55.58 |
16.97 °L
|
657 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:02 PM |
| Notes: |
|
|
Comanche Moon Summer Ale
|
Blonde Ale
|
17.5 Gallons |
1.049 |
1.01 |
5.12 |
29.59 |
4.96 °L
|
657 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:53 PM |
| Notes: |
|
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Java Stout
|
Dry Stout
|
4 Gallons |
1.069 |
1.017 |
6.9 |
92.42 |
37.9 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 11/5/2021 9:45 PM |
| Notes: |
|
|
"India AMBER Ale" 2.0
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.46 |
26.01 |
14.99 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 8 oz |
Creation
Date: 12/30/2018 7:48 PM |
Notes: -Bring 2 gallons of water to 165-170
-Soak grains @155 for 60 minutes
-Dunk bag in and out
-Sparge with 2.5 quarts of water @ 170
-Sparge with 1 gallon of cool water
-Add malt extract and bring wort to a rolling boil for 60 minutes
- Add bittering hops at the beginning
-Add aromatic hops once boil is complete
-Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees.
- Once at 80 vigorously stir and pitch with 2 packs of yeast. |
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ENGLISH Pale Ale 13 Sept 2018
|
British Golden Ale
|
21 Litres |
1.041 |
1.004 |
4.86 |
27.5 |
4.52 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 150 |
Creation
Date: 5/7/2018 7:20 PM |
Notes:
J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 %
J'ai utilisé 3 gallons d'eau de source Provigo
J'ai ensemencé avec de la levure liquide provenant d'un mout précédent.
5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve).
La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué.
EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle.
150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise.
Le taux d'alcool semble être de 5,8-6% |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
11.45 |
9.81 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 8:50 PM |
Notes: Add Pumpkin to mash while warming in a separate bag remove before adding the rest of the grain
1/2 tsp cinnamon 1 minute
1/8 tsp nutmeg 1 minute
1/8 tsp clove 1 minute
Use 2/3 of that mix in the boil at 1 minute. The remaining 1/3 should be mixed in at bottling time. |
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Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
12.05 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:55 PM |
| Notes: |
|
|
Batch #12
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
103.34 |
6.25 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 5/28/2016 12:31 PM |
Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total
had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
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Maple Pumpkin Spice Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.057 |
1.011 |
6.04 |
12.56 |
17.87 °L
|
656 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:10 PM |
| Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water. |
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