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Awesome Recipe
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American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.08 |
54.07 |
3.48 °L
|
612 |
0 |
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:12 PM |
| Notes: |
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Thunder's Bourbon Barrel Chocolate Milk Stout
|
Sweet Stout
|
6 Gallons |
1.048 |
1.018 |
3.9 |
40.66 |
20.94 °L
|
611 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2022 8:56 PM |
| Notes: My OG started higher than the calculator said. Mine was 1.051 not much of a difference. Based on past experiences I will also add fresh yeast to the batch at bottling. |
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Lunchmeat Pale Ale
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California Common Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
43.14 |
7.04 °L
|
611 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 1/25/2015 2:53 PM |
| Notes: |
|
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Genus Partial Mash Hefe
|
Weissbier
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
15.99 |
3.86 °L
|
611 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:27 PM |
| Notes: |
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Travis' Doplebock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
23.59 |
24.55 °L
|
611 |
0 |
|
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Author:
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1strepublic
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:36 PM |
| Notes: |
|
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Flashman
|
Double IPA
|
5 Gallons |
1.075 |
1.013 |
8.05 |
84.01 |
7.7 °L
|
611 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:22 PM |
| Notes: |
|
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Session Oatmeal Cream Ale
|
Cream Ale
|
5 Gallons |
1.033 |
1.008 |
3.31 |
4.17 |
2.86 °L
|
610 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 10:22 PM |
| Notes: |
|
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Ruby Red Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
19.19 |
12.15 °L
|
610 |
0 |
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Author:
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Please Delete!
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 2/22/2019 7:48 AM |
| Notes: This is a work in progress. |
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10 Day Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
23.43 |
18.59 °L
|
610 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:50 AM |
| Notes: |
|
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StrongarmClone2024
|
Experimental Beer
|
21 Litres |
1.054 |
1.016 |
4.91 |
30.02 |
31.86 °L
|
610 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:02 AM |
| Notes: |
|
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The Sweet Spot
|
Cream Ale
|
5 Gallons |
1.051 |
1.015 |
4.81 |
23.86 |
6.32 °L
|
610 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:55 PM |
| Notes: |
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Flagship Test #1
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
51.43 |
6 °L
|
609 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:50 PM |
| Notes: Test #1 American Pale Ale — working on zeroing in on our Flagship Pale Ale. (Hoppy Pale) |
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Munich Spiced Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.93 |
29.24 |
30.62 °L
|
609 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:41 PM |
| Notes: |
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Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.82 |
34.81 °L
|
609 |
0 |
|
|
Author:
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bpatzelt
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:10 PM |
| Notes: |
|
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Kolsen Dark Lager - Czech
|
Czech Dark Lager
|
6 Gallons |
1.047 |
1.013 |
4.39 |
20.26 |
22.89 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.039 |
1.003 |
4.7 |
80.25 |
50 °L
|
609 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:24 PM |
| Notes: |
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2010 Throwback
|
Old Ale
|
5 Gallons |
1.084 |
1.02 |
8.37 |
45.39 |
21.41 °L
|
609 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:37 PM |
| Notes: |
|
|
Pp
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
0 |
7.63 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:27 PM |
| Notes: |
|
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Imperial Stout 12/5/2021
|
Imperial Stout
|
7.5 Gallons |
1.112 |
1.023 |
11.58 |
75.63 |
50 °L
|
609 |
0 |
|
|
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| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.13 |
98.08 |
4.41 °L
|
609 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:00 PM |
| Notes: |
|
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