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Stranger Thames!

223 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wilhelm
Calories: 223 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 28th 2017
1.068
1.012
7.32%
50.13
45.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 29.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.2%
1 lb German - Vienna1 lb Vienna 37 4 7.3%
0.5 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
0.5 lb American - Victory0.5 lb Victory 34 28 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.3%
1.45 lb Brown Sugar1.45 lb Brown Sugar 45 15 10.6%
13.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort   11.88 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.3 9.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 15 min 29.96 36.4%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 15 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 152 °F 60 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 628 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Wilhelm, Method: Partial Mash, Style: British Strong Ale, ABV 7.32%, IBU 50.13, SRM 45.94, Fermentables: (Honey Malt, Dry Malt Extract - Light, Maris Otter Pale, Vienna, CaraAroma, Victory, Special B, Midnight Wheat Malt, Brown Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-28 02:31 UTC
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