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Stranger Thames!

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wilhelm
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday September 28th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

50.1

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.3%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	29.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	29.2%
1 lb	German - Vienna1 lb Vienna	37	4	7.3%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	7.3%
1.45 lb	Brown Sugar1.45 lb Brown Sugar	45	15	10.6%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	11.88	9.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.3	9.1%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 180 °F	15 min	29.96	36.4%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	15 days		45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	East Kent Goldings (Pellet)	50.14	54.6%
5 oz	East Kent Goldings (Leaf/Whole)		45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	152 °F	60 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-28 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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