Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Rocket	Strong Scotch Ale	5 Gallons	1.09	1.02	9.13	34.89	23.02 °L	4.1K	1
Author: Jeffbeer1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 6:48 PM Notes:
The Good Of The Nation	Dark American Lager	11 Gallons	1.054	1.012	5.45	20.92	19.05 °L	4.1K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 11:55 PM Notes:
Brooklyn East Ipa Clone LHV	English IPA	39 Litres	1.065	1.019	6.03	49.26	11.38 °L	4.1K	2
Author: LHV Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:38 PM Notes:
Blueberry IPA	Specialty Beer	5 Gallons	1.068	1.017	6.61	62.95	5.77 °L	4.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 5/9/2015 6:04 PM Notes:
Celebrator Clone	Doppelbock	5 Gallons	1.083	1.03	7.06	21.13	23.57 °L	4.1K	0
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:52 PM Notes: decoction mash 15 min @131 158 for 45 min
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	3.5 Gallons	1.045	1.017	3.64	52.65	6.95 °L	4.1K	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:05 PM Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25%
Brasserie Dieu Du Ciel! Rosee D'hibiscus	Witbier	7 Gallons	1.055	1.012	5.6	15.42	3.67 °L	4.1K	0
Author: Myers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:06 AM Notes: If hibiscus flowers are fresh use 3 times as much as dried.
Simple Porter	Robust Porter	5.75 Gallons	1.05	1.009	5.54	31.4	34.55 °L	4.1K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:31 AM Notes: ----------------------------- Here was original: 8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9% 12 oz United Kingdom - Chocolate 34 425 7.2% 8 oz American - Caramel / Crystal 120L 33 120 4.8% 6 oz Canadian - Honey Malt 37 25 3.6% 4 oz United Kingdom - Roasted Barley 29 550 2.4% Hops .35 oz Columbus 60 min / 1oz Williamette 15 min ----------------------------
Rye Pilsner	German Pils	1 Gallons	11.027	1.661	4.96	28.02	4.16 °L	4.1K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:06 AM Notes:
Dirty Brown Arse	American Brown Ale	8 Gallons	1.062	1.02	5.55	21.82	20.41 °L	4.1K	0
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:42 PM Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture.
Daemon's Delight	Braggot	1.25 Gallons	1.106	1.005	13.23	8.96	8.3 °L	4.1K	0
Author: daemon Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:32 PM Notes:
Pumpkin Spice Latte Cream Ale	Cream Ale	5.5 Gallons	1.057	1.012	5.9	12.37	3.33 °L	4.1K	2
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:20 PM Notes:
Jenewein's "Dark Bier" München Dunkel 1 Gal #A03	Munich Dunkel	1 Gallons	1.048	1.008	5.19	18.28	22.4 °L	4.1K	0
Author: Aksarben Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:50 AM Notes: 1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.
Ebbegarden Kveik FY9	Experimental Beer	22 Litres	1.057	1.012	5.94	12.63	3.75 °L	4.1K	0
Author: Sensing Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:19 AM Notes:
34C. Experimental Beer - 25% ABV	Experimental Beer	1 Gallons	1.222	1.033	24.82	56.2	19.28 °L	4.1K	0
Author: taylorb817 Boil Size: 2.3 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:07 AM Notes:
Imperial Chocolate Peanut Butter Bourbon Milk Stout	Imperial Stout	30 Litres	1.093	1.027	8.64	72.36	40.65 °L	4.1K	1
Author: Gautøl Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:14 AM Notes:
Hop Head Double IPA Kit	American IPA	5 Gallons	1.072	1.017	7.26	50.13	15.87 °L	4.1K	4
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/23/2012 5:31 PM Notes:
Torpedo IPA Clone	American IPA	5.5 Gallons	1.071	1.016	7.24	69.02	8.24 °L	4.1K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:38 PM Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone
Hefeweizen 4	Weizen/Weissbier	22 Litres	1.052	1.012	5.33	13.74	5.46 °L	4.1K	3
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:39 AM Notes: Attempt to get a strong banana flavour to the beer, using a classic approach. The 30C and 40C rests are to induce maltase activity; the very high water:grain ratio helps with this, as maltase is more active in higher pH. The 64C rest for 30% of the mash serves to create a large pool of maltose for conversion in the 40C rest to glucose (by maltose); this ensures a high glucose to maltose ratio to increase production of isoamyl acetate during fermentation. Skipping the beta amylase sacc rest by bringing the whole mash to 72C (where alpha amylase is at work) will hopefully prevent too much additional maltose formation, though the beer may have a lot of body, as it is a high mash temperature. 3rd place German wheat beer at NCHC 2016
Black Forest Stout	American Porter	26.5 Litres	1.071	1.017	7.03	30.67	38.61 °L	4.1K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:40 AM Notes:
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