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Pumpkin Spice Latte Cream Ale

187 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
41

Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.012
5.9%
12.37
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
0.105 lb Flaked Oats0.105 lb Flaked Oats 33 2.2 0.9%
11.11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.41
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.96
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge152 °F--
 
Other Ingredients
Amount Name Type Use Time
7 lb pumpkin Other Boil 75 min.
1 oz pumpkin spices Spice Primary 0 min.
1 qt coffee Flavor Secondary 0 min.
8 oz lactose Other Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 5.9%, IBU 12.37, SRM 3.33, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Willamette) Other: (pumpkin, pumpkin spices, coffee, lactose)
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View Count: 1858
Brew Count: 1
Last Updated: 2015-11-15 22:21 UTC
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Discussion about this recipe:
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RDBrewer 10/15/2018 at 01:55am
4 of 5

Just brewed a version of this today. Changed the hops and messed with the grain bill to my flavor profile. Smells so good I will let you know how it turns out!


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