Torpedo IPA Clone Beer Recipe | All Grain American IPA by Brewer #45043 | Brewer's Friend
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Torpedo IPA Clone

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYOB
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 26th 2017
1.071
1.016
7.2%
69.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 95.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
14.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 56.87 23%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 9.45 19.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.71 19.2%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Dry Hop 14 days 12.9%
0.67 oz Crystal0.67 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 12.9%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Dry Hop 0.67 days 12.9%
5.21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 18:12 UTC
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